HOLY CROSS ATHLETIC CLUB

35 CLINTON STREET, SALAMANCA, NY 14779 · Restaurant (Restaurant)

24 inspections

1. InspectionNov 13, 2025

   1 infraction

   • 1C: Home canned goods, or canned goods from unapproved processor found on premises
     • Critical Violation
2. InspectionNov 18, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionAug 31, 2023

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
4. InspectionDec 13, 2022

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
5. InspectionNov 6, 2019

   3 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 1C: Home canned goods, or canned goods from unapproved processor found on premises
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionDec 5, 2018

   0 infractions

7. InspectionNov 21, 2017

   0 infractions

8. InspectionNov 1, 2016

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
9. InspectionNov 17, 2015

   0 infractions

10. InspectionNov 12, 2014

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. InspectionNov 5, 2013

    0 infractions

12. InspectionNov 15, 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
13. InspectionDec 12, 2011

    0 infractions

14. InspectionDec 14, 2010

    0 infractions

15. InspectionNov 9, 2009

    0 infractions

16. InspectionNov 19, 2008

    0 infractions

17. InspectionDec 12, 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
18. InspectionDec 12, 2005

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
19. InspectionDec 8, 2004

    0 infractions

20. InspectionDec 5, 2003

    0 infractions

21. InspectionFeb 26, 2003

    0 infractions

22. InspectionDec 6, 2002

    0 infractions

23. InspectionDec 3, 2001

    0 infractions

24. InspectionDec 27, 2000

    0 infractions