Holy Cross Elementary School - Pre-Kindergarten
5201 49 Street Cold Lake AB T9M 0B9 · Child Care Facility
Inspection summary
Holy Cross Elementary School - Pre-Kindergarten has been inspected once by Alberta Health Services (Environmental Public Health), on November 20, 2025. The most recent inspection, on November 20, 2025, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on November 20, 2025. For example:
Are clients at this facility being protected from hazards (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
1 infraction
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- A stove and oven are located in the main daycare room and are accessible to children within the program area. Staff reported that the appliance is not used during programming; however, the controls remain accessible and there is potential for it to be turned on inadvertently, creating a burn or fire hazard. Please ensure the stove is either decommissioned (for example, breaker turned off or unplugged) or physically separated from children by a barrier so that the appliance and its controls are not accessible to children at any time.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?