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Holy Cross Regional Secondary School

16193 88th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Holy Cross Regional Secondary School has been inspected 19 times by Fraser Health Authority since September 28, 2017. The most recent inspection, on September 23, 2026, found no infractions.

10 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests, Chemicals and toxic substances and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on September 10, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2021. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 1, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 4, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 28, 2017. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor pest activity noted in the store room by the oven.
      • Corrective Action(s): Continue to monitor for pest activity and notify pest control as needed. Clean and sanitize affected areas daily.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the kitchen. Chef stated rodents are being found in monitoring stations.snap traps. School is currently serviced by professional pest control services.
      • Corrective Action(s): Continue to monitor for pests on a daily basis and clean and sanitize areas affected areas. Ensure work surfaces are sanitized prior to working for the day. Continue to follow the advice of pest control services to prevent further infestation.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings were observed in the dry storage area and behind the upright cooler in the kitchen.
      • Corrective Action(s): Clean and sanitize areas affected with droppings and monitor for pests. Contact pest control services if droppings reappear.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were found by the back entrance. Operator stated rodents have recently been caught in the monitoring stations. Facility is serviced by professional pest control operator on a monthly basis.
      • Corrective Action(s): Clean and sanitize affected areas and monitor for continued pest activity. Contact professional pest control as needed.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the kitchen.
      • Corrective Action(s): Clean and sanitize areas affected with rodent droppings and monitor for continued pest activity. Contact your pest control operator if pest issues persist.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw eggs were stored above ready-to-eat foods.
      • Corrective Action(s): Ensure raw foods are stored below and separately from ready-to-eat foods to prevent potential contamination of foods. Eggs were relocated to the bottom shelf at the time of inspection.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer pail was unlabelled.
      • Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sliding door cooler was maintaining temperatures of 8C.
      • Corrective Action(s): Move all perishable foods (dairy, meat, eggs, chopped vegetables) to another cooler capable of maintaining 4C. Date to be corrected by: Immediately
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): A container of cleaning chemical was stored above food items in the dry storage room.
      • Corrective Action(s): Do not store any chemicals next to or above food to avoid accidental contamination of food. Store all chemicals away or underneath areas of food storage. Date to be corrected by: Immediately
      • Violation Score: 3
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Health approval was not sought by school and food service establishment operator after completing renovations. Facility has been extended significantly from existing location. New equipment has been installed as well.
      • Corrective Action(s): Conditional approval to operate has been given, on the condition that a floor plan of the new facility with an equipment list be submitted to Fraser Health by October 5, 2017, otherwise, face enforcement action. Addtionally, if existing menu has changed, provide a new menu and an updated food safety plan by October 5, 2017.
      • Violation Score: 5
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