HOLY DOG

44 WEST MAIN STREET, MIDDLETOWN, NY 10940 · Restaurant (Food Service Establishment)

36 inspections

InspectionJan 14, 2026
0 infractions
InspectionSep 22, 2025
0 infractions
Re-InspectionFeb 18, 2025
0 infractions
InspectionJan 28, 2025
1 infraction
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
InspectionSep 13, 2024
0 infractions
InspectionJan 12, 2024
0 infractions
InspectionJul 11, 2023
0 infractions
InspectionJan 17, 2023
0 infractions
InspectionSep 7, 2022
0 infractions
InspectionFeb 3, 2022
0 infractions
InspectionSep 8, 2021
0 infractions
InspectionJan 26, 2021
0 infractions
InspectionJan 3, 2020
0 infractions
InspectionSep 10, 2019
0 infractions
InspectionJan 17, 2019
0 infractions
InspectionOct 11, 2018
0 infractions
InspectionJan 3, 2018
0 infractions
InspectionSep 21, 2017
0 infractions
InspectionJan 17, 2017
0 infractions
InspectionOct 12, 2016
2 infractions
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Re-InspectionApr 13, 2016
0 infractions
InspectionMar 21, 2016
2 infractions
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
InspectionOct 8, 2015
2 infractions
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
InspectionMar 19, 2015
0 infractions
Re-InspectionJan 12, 2015
0 infractions
Re-InspectionDec 2, 2014
2 infractions
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
InspectionOct 30, 2014
2 infractions
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
InspectionMar 28, 2014
0 infractions
InspectionOct 22, 2013
1 infraction
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
InspectionApr 5, 2013
0 infractions
Re-InspectionDec 24, 2012
0 infractions
InspectionDec 5, 2012
1 infraction
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
InspectionAug 29, 2012
0 infractions
InspectionAug 13, 2012
3 infractions
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
InspectionApr 8, 2011
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
InspectionApr 15, 2010
0 infractions