Holy Mack Cafe
14988 57th Ave, Surrey · Restaurant
3 inspections
- Routine Inspection
1 infraction
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Packaged wraps defrosting on counter at room temperature. Items were still in an acceptable range to be placed in refrigeration.
- Corrective Action(s): Acceptable thawing procedures include:
- - running under cold running water
- - using defrost function in a microwave
- - under refrigeration over night
- Please ensure the following methods above are used.
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Front prep cooler not functioning. Unit was unplugged and nothing was stored inside the unit. As per operator, parts are on order.
- Corrective Action(s): Serivce prep cooler such that items can be cooled and held at 4 degrees C or less. Do not store anything in unit until serviced.
- Date to be corrected by: June 28, 2026
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): Spray bottle unlabelled with chemical agent being stored.
- Corrective Action(s): Ensure all chemicals or spray bottles being used is labelled with the chemical agent that is stored inside.
- Violation Score: 3
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer buckets measured little to no sanitizer. Ready to use QUAT sanitizer was being diluted with water. Sanitizer buckets registered 200 ppm QUATS afterwards.
- Corrective Action(s): Ensure manufacturer directions are followed when using sanitizing solutions. If product is concentrated and requires dilution, please follow dilution ratios.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]