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Holy Mack Cafe

14988 57th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Holy Mack Cafe has been inspected 3 times by Fraser Health Authority since September 23, 2025. The most recent inspection, on June 17, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 17, 2026. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 23, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Packaged wraps defrosting on counter at room temperature. Items were still in an acceptable range to be placed in refrigeration.
      • Corrective Action(s): Acceptable thawing procedures include:
      • - running under cold running water
      • - using defrost function in a microwave
      • - under refrigeration over night
      • Please ensure the following methods above are used.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front prep cooler not functioning. Unit was unplugged and nothing was stored inside the unit. As per operator, parts are on order.
      • Corrective Action(s): Serivce prep cooler such that items can be cooled and held at 4 degrees C or less. Do not store anything in unit until serviced.
      • Date to be corrected by: June 28, 2026
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle unlabelled with chemical agent being stored.
      • Corrective Action(s): Ensure all chemicals or spray bottles being used is labelled with the chemical agent that is stored inside.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets measured little to no sanitizer. Ready to use QUAT sanitizer was being diluted with water. Sanitizer buckets registered 200 ppm QUATS afterwards.
      • Corrective Action(s): Ensure manufacturer directions are followed when using sanitizing solutions. If product is concentrated and requires dilution, please follow dilution ratios.
      • Violation Score: 5

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