Holy Spirit Church Hall

15 St Olga, Hamilton ON L8L 6R3 · Food Take Out

11 inspections

1. Routine InspectionMay 28, 2026

   1 infraction

   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
2. Routine InspectionDec 11, 2025

   0 infractions

3. Routine InspectionJun 18, 2025

   0 infractions

4. Routine InspectionDec 18, 2024

   0 infractions

5. Routine InspectionApr 9, 2024

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
6. Routine InspectionNov 2, 2023

   0 infractions

7. Routine InspectionMar 2, 2023

   0 infractions

8. Re-inspectionNov 10, 2022

   0 infractions

9. Re-inspectionNov 3, 2022

   1 infraction

   • Food processed in a safe manner
10. Routine InspectionOct 27, 2022

    4 infractions

    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
    • Food processed in a safe manner
      • Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
      • Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours
    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation
11. Routine InspectionApr 14, 2022

    4 infractions

    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
    • Food processed in a safe manner
      • Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
      • Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours
    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
    • Refrigeration and hot-holding equipment maintained
      • Provide easily readable thermometer in refrigeration or hot-holding equipment