Holy Trinity Hospitality & Tourism Class
128 Evergreen Hill Rd Simcoe ON N3Y 4N5 · Cafeteria
4 inspections
- Required
1 infraction
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Ensure that all storage racks, shelves and pallets are designed to protect against contamination
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Ensure utensils and multi-service articles are stored in a manner preventing contamination
- Food protected from contamination or adulteration (C)
- Required
2 infractions
- Food protected from contamination or adulteration (C)
- Ensure utensils and multi-service articles are stored in a manner preventing contamination
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Do not store any potentially hazardous foods in the unit until it is able to maintain the internal temperature of potentially hazardous foods at 4°C (40°F) or less
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- Food protected from contamination or adulteration (C)
- Required
2 infractions
- Mechanical dishwashing requirements are met, if applicable (C)
- Ensure chlorine sanitizer is no less than 100 ppm at 24°C (75°F) or greater
- Sanitizer test kits are available (NC)
- Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise
- Mechanical dishwashing requirements are met, if applicable (C)