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Holyshakes Deserts and Mash-up Eatery

1B - 9989 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Holyshakes Deserts and Mash-up Eatery has been inspected once by Fraser Health Authority, on September 2, 2026. The most recent inspection, on September 2, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 2, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 2, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in the front service area and hansink near the ware-washing area were not accessible as they contained equipment/utensils inside them. Handsink near the ware-washing area lacked paper towels.
      • Corrective Action(s): Ensure handsinks are accessible for handwashing (are not blocked), and are supplied with liquid soap, hot and cold running water, and single-use paper towels for handwashing practices. Staff removed the food equipment/utensils from the handsinks, and re-stocked paper towels near the handsink located next to the ware-washing area.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Dry ingredients and reusable cutlery was observed stored on the front counter area that lacks an appropriate sneeze-guard barrier. Single-use disposable glasses and a preparation utensil were observed on the front counter area.
      • .
      • 2. Greater than 200 ppm chlorine sanitizer was measured in the chlorine sanitizer spray bottle.
      • Corrective Action(s): 1. Ensure preparation/handling, and storage of utensils, food contact surfaces, and food is not conducted on the front counter since it lacks an appropriate sneeze-guard barrier to protect utensils and food from potential contamination from customers (e.g. coughing and sneezing). Staff moved the cutlery, dry ingredients, single-use glasses, and preparation utensil to the back counter during the inspection.
      • .
      • 2. Ensure 100 ppm chlorine sanitizer is used to sanitize food contact surfaces. Staff setup 100 ppm chlorine sanitizer (1/2 teaspoon unscented household bleach per L of water) in two labelled sanitizer spray bottles during the inspection.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Sneeze-guard barrier was not available at the front counter area. Cutlery, dry food ingredients, and preparation utensils were observed at the front counter.
      • .
      • 2. Handsink near the ware-washing area lacked a wall-mounted paper towel dispenser.
      • Corrective Action(s): 1. Install an appropriate suitable sneeze-guard barrier at the front counter area to protect food and utensils from potential contamination from customers (e.g. potential coughing and sneezing); Correct by September 16, 2026, and provide an update to the Environmental Health Officer. In the interim, ensure all shelf stable food ingredients and utensils are stored on the back counter, and no food handling, and no food preparation is conducted at the front counter.
      • .
      • 2. Install a wall-mounted paper towel dispenser at the handsink near the back ware-washing area; Correct by September 9, 2026, and provide an update to the Environmental Health Officer. In the interim, ensure paper towel roll is kept on the shelving unit near this handsink.
      • Violation Score: 5

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