HOM MALI

417 W NORTH AVE, CHICAGO, IL 60610 · Restaurant

17 inspections

1. CanvassJan 21, 2026

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR AND WALL NEAR THE DISH WASHING MACHINE AND BEHIND THE COOKI LINE IN THE REAR FOOD SERVICE AREA AND DISH WASHING AREA IN NEED OF A DETAIL CLEANING UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITHA HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES AND THE FOODS COOKED IN AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED SUPHAKIT JEENSOPA ALLERGEN CERTIFICATION EXPIRED. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
2. Canvass Re-InspectionFeb 11, 2025

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A BUILD UP OF GREASE ON THE OIL FILTERING UNIT UNDER THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LARGE WATER LEAK AT THE FAUCET NECK OF THE FAUCET THAT RUNS INTO THE SANITIZING RISE SIDE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS IN THE REAR FOOD SERVICE AREA BEHIND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
3. CanvassFeb 4, 2025

   8 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD INSECTS RIGHT SIDE OF THE ICE MACHINE AT THE SHELVING UNIT/WALL AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A BUILD UP OF GREASE ON THE OIL FILTERING UNIT UNDER THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE LOW REACH IN COOLING UNIT LOCATED ACROSS FROM THE GRILL AND DEEP FRYER GASKET NEEDING REPAIRED, TAPED WITH GREY TAPE WITH RED WRITING. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO SANITIZING SOLUTION DISPENSING INTO THE LOW TEMP DISH WASHING MACHINE. INSTRUCTED TO USE THREE COMPARTMENT SINK ONLY TO CLEAN AND SANITIZE DISHES. CONTACT DISH MACHINE COMPANY TO HAVE SERVICED, DO NOT REMOVE TAG UNTIL INSPECTED BY PUBLIC HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LARGE WATER LEAK AT THE FAUCET NECK OF THE FAUCET THAT RUNS INTO THE SANITIZING RISE SIDE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS IN THE REAR FOOD SERVICE AREA BEHIND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS 2594329 INSPECTION REPORT. CORRECT BY DATE OF 08/09/2024 VIOLATION # 47 4-501.11, OBSERVED DAMAGED GASKETS ON DOORS OF LARGE THREE DOOR REACH IN COLD HOLDING UNIT. OBSERVED DAMAGED GASKETS ON LEFT DOOR RIGHT SIDE AND RIGHT DOOR LEFT SIDE. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON LEFT DOOR RIGHT SIDE AND RIGHT DOOR LEFT SIDE OF LARGE THREE DOOR REACH IN COLD HOLDING UNIT AND MAINTAIN. ALSO VIOLATION #55 6-501.11 OBSERVED DAMAGED FLOOR TILES THROUGHOUT KITCHEN, NEAR LARGE SHELVING UNIT, MOP SINK, LARGE THREE DOOR REACH IN COLD HOLDING UNIT AND NEAR COOKING EQUIPMENT IN FRONT OF SMALL TWO AND THREE DOOR COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES FOR EASE OF CLEANABILITY. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
4. CanvassMay 9, 2024

   8 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED COLD TCS FOOD(RICE) HELD AT IMPROPER TEMPERATURE OF 52.0F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $5 WEIGHING 5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED GASKETS ON DOORS OF LARGE THREE DOOR REACH IN COLD HOLDING UNIT. OBSERVED DAMAGED GASKETS ON LEFT DOOR RIGHT SIDE AND RIGHT DOOR LEFT SIDE. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON LEFT DOOR RIGHT SIDE AND RIGHT DOOR LEFT SIDE OF LARGE THREE DOOR REACH IN COLD HOLDING UNIT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BLACK GARBAGE BAG USED AS LINER OF BOX IN CHEST FREEZER NEAR REAR EXIT DOOR. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR USAGE DURING FOOD STORAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED FOR ELEVATION IN AREA NEXT TO MOP SINK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVE CARDBOARD USED AS SHELF LINER UNDER PREP TABLE IN KITCHEN NEAR COOKING EQUIPMENT. INSTRUCTED TO REMOVE CARDBOARD AS SHELF LINER NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET OF RINSE SINK AT LOW TEMPERATURE DISH MACHINE AND WEST SIDE FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCETS AT RINSE SINK AND AT WESTSIDE FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR, THE TOILET ROOM DOOR SHALL BE TIGHT-FITTING AND SELF-CLOSING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED FLOOR TILES THROUGHOUT KITCHEN, NEAR LARGE SHELVING UNIT, MOP SINK, LARGE THREE DOOR REACH IN COLD HOLDING UNIT AND NEAR COOKING EQUIPMENT IN FRONT OF SMALL TWO AND THREE DOOR COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES FOR EASE OF CLEANABILITY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP DRYING IN INTERIOR BASIN OF MOP SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.
5. Canvass Re-InspectionAug 31, 2023

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11: GASKETS ON THE REACH-IN COOLER DOOR IS DAMAGED . FACILITY MUST REPLACE DAMAGED GASKETS.
6. CanvassAug 24, 2023

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED CHLORINE SANITIZER CONCENTRATION MEASURED AT 0PPM AT DISH MACHINE. INSTRUCTED TO MAINTAIN IT AT 50-200PPM. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE THE DISH MACHINE UNIT IT MAINTAINS A CONCENTRATION BETWEEN 50-200PPM. ONCE REPAIRED, FACILITY MUST CONTACT [email protected] FOR AN INSPECTOR TO REMOVE STICKER IF REPAIRED PROPERLY. PRIORITY 7-38-025 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED DRY SEASONING CONTAINERS WITHOUT LABELS THROUGHOUT KITCHEN. FACILITY MUST PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 50 MICE DROPPINGS IN THE BASEMENT. FACILITY MUST ELIMINATE DROPPINGS AND CONSULT WITH LICENSE PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • UTENSILS STORED IN STAGNANT WATER ABOVE ICE CONTAINER NEAR HOT HOLDING RICE STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • GASKETS ON THE REACH-IN COOLER DOOR IS DAMAGED . FACILITY MUST REPLACE DAMAGED GASKETS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING. OBSERVED DISPOSABLE PAPER TOWELS USED AS A DRAIN STOPPER. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
7. CanvassNov 14, 2022

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINK IN KITCHEN PREP AREA WITH NO SIGNAGE. INSTRUCTED TO PROVIDE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED MINOR PINK AND BLACK BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN AND SLICED BELL PEPPERS) AT IMPROPER COLD HOLDING TEMPERATURE OF 49.8F LOCATED IN THREE DOOR COOLER. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. MANAGER DISCARDED 3LBS OF CHICKEN AND BELL PEPPERS FOR A TOTAL OF $15.00. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1 INCH GAP AT FRONT OUTER ENTRANCE DOOR. INSTRUCTED TO SEAL GAP TO PREVENT RODENT ENTRY.
8. Canvass Re-InspectionApr 13, 2021

   7 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE. INSTRUCTED TO MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN GREASE ACCUMULATION FROM FRYER, WOK, AND OVEN IN FOOD PREP AREA, INSTRUCTED TO MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A COVERED TRASH CAN IN THE UNISEX TOILET ROOM, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR BROKEN FLOOR TILES THROUGHOUT REAR FOOD PREP AREA, FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE TAPE BEING USED ON PREP COOLERS TO HOLD EQUIPMENT TOGETHER, TAPE IS PROHIBITED. REPAIR BROKEN DOOR ON SAID PREP COOLER. INSTRUCTED TO MAINTAIN AL
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST DETAIL CLEAN GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.
9. CanvassApr 6, 2021

   9 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • MUST DETAIL CLEAN INTERIOR PANEL IN ICE MACHINE, INSTRUCTED TO MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 15 RODENT DROPPINGS BEHIND THE SUGAR & FLOUR FOOD STORAGE CONTAINERS IN THE FOOD PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE. INSTRUCTED TO MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN GREASE ACCUMULATION FROM FRYER, WOK, AND OVEN IN FOOD PREP AREA, INSTRUCTED TO MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A COVERED TRASH CAN IN THE UNISEX TOILET ROOM, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR BROKEN FLOOR TILES THROUGHOUT REAR FOOD PREP AREA, FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE TAPE BEING USED ON PREP COOLERS TO HOLD EQUIPMENT TOGETHER, TAPE IS PROHIBITED. REPAIR BROKEN DOOR ON SAID PREP COOLER. INSTRUCTED TO MAINTAIN ALL.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST DETAIL CLEAN GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.
10. Complaint Re-InspectionJun 11, 2020

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN AND CRACKED DOOR GASKETS ON 3 DOOR TRUE COOLER ON WEST WALL OF PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURN OUT LIGHT BULB ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE PREP TABLES AND INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
11. ComplaintMay 19, 2020

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED RICE, SOUP, BEEF ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.CERTIFIED MANAGER ARRIVED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK NOT ACCESSIBLE IN FOOD PREPARATION AREA/DISH AREA OBSERVED BUCKETS AND STOOLS IN FRONT OF SINK AND BOXES ON TOP OF HAND WASHING SINK. MUST REMOVE ITEMS SO THAT HAND WASHING SINK WILL BE ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. PERSON IN CHARGE REMOVED ITEMS DURING INSPECTION. MUST KEPT HAND WASHING SINK ACCESSIBLE AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO INSECT BABY COCKROACH INSIDE SOUP AT THIS TIME OF INSPECTION HOWEVER OBSERVED TWO LIVE SMALL COCKROACHES CRAWLING ON FLOOR NEXT TO ICE MACHINE AND ON WALL BEHIND 2-DOOR TALL FREEZER IN FOOD PREPARATION AREA. MUST CLEAN AND SANITIZE AREAS AND MUST ELIMINATE ROACH ACTIVITY. ORKIN PEST CONTROL COMPANY LAST SERVICE DATED ON APRIL 24, 2020. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS STORE ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN FLOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURN OUT LIGHT BULB ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE PREP TABLES AND INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
12. CanvassFeb 4, 2020

    7 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. (RICE, NOODLE, SOUPS ETC.) INSTRUCTED TO PROVIDE LABELS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN INTERIOR SURFACES OF ALL COOLER AND FREEZERS IN FOOD PREPARATION AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURN OUT LIGHT BULB ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
13. Canvass Re-InspectionJul 31, 2019

    0 infractions

14. CanvassJul 19, 2019

    1 infraction

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND LOW TEMPERATURE DISH MACHINE WASH SOLUTION AT 95 F AT TIME OF INSPECTION. MANUFACTURER STATES WASH SOLUTION SHOULD BE A MINIMUM OF 120 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
15. License Re-InspectionDec 12, 2018

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11- OBSERVED BROKEN AND CRACKED DOOR GASKETS ON 3 DOOR TRUE COOLER ON WEST WALL OF PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
16. LicenseNov 30, 2018

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-2041.11- OBSERVED NO HAND SINK INSTALLED/LOCATED, BETWEEN DISH AND AREA AND COOK LINE AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. INFORMED MANAGER THAT HAND SINKS MUST BE INSTALLED ADJACENT TO DISH WASHING, FOOD PREP, ETC. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11- OBSERVED NO SPLASH GUARD BETWEEN HAND SINK AND 1 COMPARTMENT SINK ON WEST WALL OF PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. MAINTAIN AT ALL TIMES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15- OBSERVED SMALL LEAK AT RISING SINK DRAIN PIPE AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR PREP AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OR INSTALL DEVICE. MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11- OBSERVED BROKEN AND CRACKED DOOR GASKETS ON 3 DOOR TRUE COOLER ON WEST WALL OF PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
17. LicenseNov 2, 2018

    0 infractions