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2910 N CENTRAL PARK AVE, CHICAGO, IL 60618 · Special Event

25 inspections

CanvassMar 18, 2026
6 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED SEVERAL CHEST FREEZERS WITH DIRT AND DEBRIS ON THE 1ST FLOOR FRONT PREP AREA. MUST WASH RINSE AND SANITIZE FREEZERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA LOCATED ON THE FIRST FLOOR. MUST REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED THE UNISEX WASHROOM DOOR WITHOUT A SELF-CLOSING DOOR DEVICE. PERSON IN CHARGE INSTRUCTED TO INSTALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED OPENINGS INTO CEILING IN BASEMENT FOOD PREP AREA. MUST SEAL OPENINGS AND MAINTAIN AT ALL TIMES.OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING AND WALLS VENTILATION VENTS THROUGHOUT FACILITY INCLUDING THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNUSED STOVE STORED IN THE BASEMENT REAR FOOD STORAGE AREA. MUST REMOVE FROM PREMISES TO PREVENT RODENT HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED A FEW BURN OUT LIGHT BULB ON THE CEILING ABOVE CHEST FREEZERS LOCATED ON THE FIRTS FLOOR AND ABOVE EXPOSED HANDWASHING SINK INN BASEMENT FOOD PREPARATION AREA. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN AT ALL TIMES.
CanvassMar 5, 2025
0 infractions
Non-InspectionFeb 21, 2025
0 infractions
CanvassMar 21, 2024
0 infractions
CanvassMar 24, 2023
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REMOVE PEELING PAINT ON CEILING INSIDE FIRST FLOOR WALK IN COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION IN BASEMENT WALK-IN COOLER.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
CanvassMar 14, 2022
9 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK FOOD CONTAINERS STORED UNDER PREP TABLE NOT STORED WITH COMMON NAME OF FOOD [SALT, SUGAR, FLOUR].
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EXIT DOOR OF GARAGE STORAGE AREA WITH A 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO MAKE DOOR TIGHT FITTING IN ORDER TO AVOID PEST ISSUES.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED USED DRIED SPONGES AT DISH AREA. INSTRUCTED MANAGER TO CHANGE SPONGES REGULARLY.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - OBSERVED MULTI USE KITCHEN UTENSILS ( SPOONS, AND WHISKS) ON PREP TABLE STORED INCORRECTLY WITH HANDLE FACING DOWN. INSTRUCTED MANAGER TO STORE UTENSILS INVERTED WITH HANDLES UP TO AVOID CONTAMINATION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS WITH STAINING AND DEEP SCRATCHES. INSTRUCTED MANAGER TO REPLACE OR RESURFACE CUTTING BOARDS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED MULTIPLE CHEST FREEZERS WITH SOIL BUILD UP. INSTRUCTED MANAGER TO WASH, RINSE, AND SANTIZE ALL CHEST FREEZERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED MOP SINK WITH NO BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN VISIBLE BACKFLOW PREVENTION DEVICE ON MOP SINK
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE AMOUNT OF MILK CRATES ALONG THE SOUTH WALL OF BUSINESS OUTSIDE. INSTRUCTED MANAGER TO REMOVE EXCESSIVE AMOUNT OF MILK CRATES DUE TO POTENTIAL PEST HARBORAGE AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED CRACKED LIGHT SHIELD ABOVE PREP COUNTER IN BASEMENT. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELD.
Canvass Re-InspectionApr 16, 2021
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED A BURNT OUT LIGHT BULB ON THE CEILING IN THE BASEMENT IN THE DRY AND FREEZER STORAGE AREA, AND UPSTAIRS ABOVE THE FREEZER STORAGE. INSTRUCTED TO REPLACE AND MAINTAIN.
CanvassApr 9, 2021
3 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A CHLORINE CHEMICAL TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE IN THE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED A BURNT OUT LIGHT BULB ON THE CEILING IN THE BASEMENT IN THE DRY AND FREEZER STORAGE AREA, AND UPSTAIRS ABOVE THE FREEZER STORAGE. INSTRUCTED TO REPLACE AND MAINTAIN.
CanvassMar 12, 2020
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES.PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT NEEDED FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE BASEMENT KITCHEN OVEN HANDLE. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NO BACK FLOW PREVENTION DEVICE LOCATED ON THE WALL MOUNTED FAUCET IN THE BASEMENT STAIRWELL. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - INSTRUCTED TO REMOVE ALL PILED WOOD AND UNUSED PILED PLASTIC BARRELS IN THE OUTDOOR ENCLOSED YARD TO PREVENT RODENT HARBORING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MISSING LIGHT SHIELD IN THE BASEMENT HALLWAY DRY FOOD AND FREEZER STORAGE. MUST PROVIDE LIGHT SHIELD.
CanvassMar 12, 2019
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 2-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO FOOD ALLERGEN CERTFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
CanvassMar 16, 2018
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED A WALL FAN IN THE EMPLOYEE WASHROOM BEHING HELD IN PLACE BY DUCT TAPE. INSTRUCTED TO PERMANENTLY SECURE THE VENTILATION UNIT TO THE WALL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - THE SPLASH GUARD ATTACHED TO THE EXPOSED HAND SINK IN THE BASEMENT IS CRACKED. INSTRUCTED TO REPLACE SPLASH GUARD AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - THE CONDENSATION LINE HOSE FROM THE CONDENSER IN THE WALK-IN COOLER LOCATED IN THE BASEMENT TO THE FLOOR DRAIN IS NOT LONG ENOUGH. INSTRUCTED TO EXTEND THE HOSE TO REACH THE FLOOR DRAIN TO PREVENT CONDENSATION FROM POOLING ON THE FLOOR.
CanvassMar 14, 2017
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN VENTILATION HOOD AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
CanvassMar 9, 2016
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN AND REMOVE DEBRI AND DEAD INSECTS FROM THE INTERIOR OF ALL LIGHT SHIELD COVERS ON THE 1ST FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR LEAK AT THE TOILET TANK BASE IN THE RESTROOM CAUSING PUDDLE OF WATER ON THE FLOOR.
Canvass Re-InspectionApr 21, 2015
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO PROVIDE A DRAIN BOARD FOR THE 3 COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE AND MAINTAIN A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK LOCATED IN BASEMENT KITCHEN AREA.
CanvassApr 14, 2015
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FOUND APPROXIMATELY 13 MICE DROPPINGS ON TOP OF GREASE TRAP BENEATH THE KITCHEN 3 COMPARTMENT SINK,APPROXIMATELY 35 MICE DROPPINGS BEHIND INTERIOR BOTTOMS OF THREE 1 DOOR FREEZERS ALONG THE SOUTH WALL OF KITCHEN AREA ALSO,THE REAR EXIT DOOR WITH GAP AT BOTTOM LEFT CORNER.INSTRUCTED MANAGER TO REMOVE ALL RODENT DROPPINGS, SANITIZE ALL AFFECTED AREAS IN DETAIL,RODENT-PROOF SAID DOOR TO PREVENT PEST ENTRY,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO PROVIDE A DRAIN BOARD FOR THE 3 COMPARTMENT SINK AND A SPLASHGUARD BETWEEN MOP SINK AND KITCHEN PREP TABLE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.ALSO,INSTRUCTED TO SEAL OPENING AROUND THE PIPE ON WEST WALL NEAR THE KITCHEN HOOD AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN BASEMENT KITCHEN AREA AND 1ST FLOOR CHEST FREEZER AREAS WHERE NOTED TO MANAGER AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE AND MAINTAIN A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK LOCATED IN BASEMENT KITCHEN AREA.
CanvassMar 26, 2014
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPLACE/RESEAL RUSTY SHELVING INSIDE REACH-IN FREEZER REAR KITCHEN AREA IN BASEMENT,
CanvassApr 15, 2013
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ALL CHEST FREEZERS WITH HEAVY ICE BUILD-UP. MUST DEFROST AND MAINTAIN. 4 OUT OF 48 CHEST FREEZERS LIDS ARE NOT IN GOOD REPAIR. INTERIOR PANEL ARE BROKEN. MUST REPAIR OR REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - LOOSE PLASTIC MOLDING BASEBOARD INSIDE THE WALK IN COOLER. INSTRUCTED TO RE GLUE/REPAIR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - BURNED OUT LIGHT BULB IN THE PREP AREA. MUST REPLACE LIGHT BULB.
CanvassDec 6, 2012
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO SEAL GAPS/OPENINGS ON BOTTOM OF WALLS BEHIND CHEST FREEZERS AT FIRST FLOOR TO PREVENT PEST ENTRY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED 3PART SINK FAUCET AND PIPES UNDER SAME SINK LEAKING/POOR REPAIR, MUST REPAIR OR REPLACE.
CanvassMar 15, 2012
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST PROVIDE SPLASH GUARD BETWEEN MOP SINK AND PREP TABLE OR REMOVE TABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO SANITIZE SOME CHEST FREEZERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REPLACE DAMAGED CEILING PANELS THRU-OUT 1ST FLOOR PREP AREA.
Complaint Re-InspectionAug 5, 2011
0 infractions
ComplaintJul 29, 2011
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. WE OBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONG WALLS, BEHIND CHEST FREEZERS IN 1ST FLOOR AND IN BASEMENT REAR STORAGE AREA OVER 30 MICE DROPPINGS NOTED. ALSO NOTED, DROPPINGS INSIDE OUTSIDE STORAGE ROOM/GARAGE, AND DOOR FOR SAME ROOM NOT RODENT PROOFED. OUTSIDE AREA NOT CLEAN, EXCESSIVE UNNECESSARY ARTICLES/CRATES AND SCREEN DOOR NOT PROPERLY INSTALLED. MUST CLEAN/SANITIZE AREAS THRU-OUT PREMISES. CLEAN OUTSIDE AREA, REMOVE UNNECESSARY ARTICLES AND PROPERLY INSTALL SCREEN DOOR TO OPEN TO OUTSIDE AND RODENT PROOF DOOR. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE PREP FOODS IN FREEZERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON BASEMENT FREEZER DOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; SLICER, DOUGH MACHINE AND SHELVES INSIDE BASEMENT WALK IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, ALSO INSIDE OUTSIDE STORAGE GARAGE/ROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD INSIDE 1ST FLOOR WALK IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR HOSE BIBB AND MOP SINK OR REMOVE THREAD FROM MOP SINK FAUCET.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EXCESSIVE CLUTTER IN STORAGE ROOM SOUTH SIDE OF BUILDING AND OUTSIDE STORAGE ROOM/GARAGE, MUST REMOVE UNNECESSARY ARTICLES CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. ALSO MUST REMOVE BUG LIGHTS FROM INSIDE THE PREMISE AND PROVIDE FOOD SERVICE APPROVED UNITS IF NEEDED.
ComplaintJul 28, 2011
0 infractions
ComplaintJul 25, 2011
0 infractions
CanvassMar 11, 2011
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY SHELVES INSIDE BASEMENT REACH IN COOLERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; ALL CHEST FREEZERS AND COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT BASEMENT AT CORNERS AND ALONG WALLS.
CanvassMar 11, 2010
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE CART ON IST FLOOR STORAGE INSTRUCTED TO REMOVE RUST.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN BASEMENT STOVE,OVER AND CHAR GRILL AND BASEMENT STORAGE SHELF.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR ON BOTH FLOORS(1ST /BASEMENT) UNDER AND AROUND ALL BOX FREEZERS AND STORAGE SHELF
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CLEAN ALL LIGHT SHIELDS ON 1ST FLOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOME CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED.