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Home Restaurant (Maple Ridge)

21667 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Home Restaurant (Maple Ridge) has been inspected 18 times by Fraser Health Authority since November 28, 2011. The most recent inspection, on April 14, 2026, recorded 1 infraction.

6 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on April 19, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 14, 2026. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 12, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 12, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 8 separate inspections, most recently on June 20, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Four 20L containers of prepared gravy observed in walk in cooler labeled as having been prepared today, internal temperature of one was 83C. Staff stated the required process that they are supposed to follow is placing the food into the walk in freezer. Containers voluntarily relocated to walk in freezer during inspection. Note that room temperature cooling is safe until product has been < 60C for 2 hours, at which time it must be moved to the walk in freezer. Monitor impact on walk in freezer.
      • Corrective Action(s): As discussed during last inspection, food must be cooled down to at least room temperature (if not lower) before being placed in cooler. Large volumes, such as 20L containers, retain heat for much longer periods of time so more rapid cooling methods must be used such as placing in the walk in freezer. Review this with all staff to ensure that the proper cooling process is consistently followed.
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink at the bussing station obstructed with a sanitation pail.
      • Corrective Action(s): Ensure hand washing sink is free of obstruction at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ipad observed on Food contact surface.
      • Corrective Action(s): Staff reports Ipad may or may not be sanitized. Relocated ipad and sanitized area at the time of inspection. Do not place personal/non-food contact items on food contact surfaces to prevent potential cross contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Brown stain observed under mop sink.
      • Corrective Action(s): Ensure to clean and sanitize above mentioned areas
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence, no staff on duty has FoodSafe level 1 certification.
      • Corrective Action(s): Ensure to have Foodsafe certication at all times.
      • Date To Be Corrected: Immediately
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher thermometer is leaking and unreadable
      • Corrective Action(s): replace the thermometer
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -food debris in the corners of the walk in cooler
      • -dust accumulations on the light covers
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: walk in cooler door has exposed metal
      • Corrective Action(s): repaint the walk in cooler door
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher temperature gauge is leaking
      • Corrective Action(s): replace the gauge
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation (CORRECTED DURING INSPECTION): Ecolab quat test strips expired 2022
      • Corrective Action(s): order a new package of strips
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Main sandwich cooler observed with food spillage build up inside.
      • Underside of counter adjacent to fry prep sink observed with food splatter build up.
      • Corrective Action(s): Clean as directed
      • Violation Score: 9
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Several pasta bowls observed to have some food debris still affixed. These were removed to be rewashed
      • Corrective Action(s): Ensure staff are properly trained with respect to pre rinsing and pre scrubbing
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Wire rack shelving that clean plates are stored on reqires cleaning
      • Corrective Action(s):
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of counter next to french fry sink requires cleaning
      • Clean spilled food product in cooler next to plate storage rack.
      • Corrective Action(s):
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Sandwich prep cooler running too warm at 7c. Ice build up observed on unit. Monitoring logs in morning showed unit at 4c.
      • Corrective Action(s): All PHF's relocated. Technician called. Donot use unit until it is capable of cold holding at <4c
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0ppm chlorine detected in final rinse. Tube was not fully inserted into sanitizer. Once inserted into sanitizer and unit primed approx. 100ppm detected into final rinse.
      • Corrective Action(s): Resanitize all utensils that went through the dishwasher today.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Saran wrap unit requires cleaning
      • Corrective Action(s):
      • Violation Score: 3
  15. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): A few pasta bowls removed as food debris observed affixed
      • Corrective Action(s): Continue to ensure dishwasher staff are properly trained on how to pre rince/prescrape utensils prior to going thru the dishwasher
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Saran wrap unit requires additional cleaning
      • Underside of counter directly above saran wrap unit requires additional cleaning
      • Corrective Action(s):
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Plates not cleaned properly as food debris affixed to many plates
      • Corrective Action(s): Ensure dishwasher are properly trained on how to pre rince/prescrape untensils prior to going thru the dishwasher.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Saran wrap unit requires cleaning
      • Underside of counter directly above saran wrap unit requires cleaning
      • All sandwich prep coolers requires cleaning due to food splatter build up on ceiling of each unit
      • Keep ice scoop in a container and wash both at the end of each day.
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: lighting intensity inside walk in freezer too low
      • Corrective Action(s): Increase lighting intensity as discussed
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of shelving requires cleaning as discussed
      • Ceiling return vents and adjacent ceiling tiles require cleaning.
      • Corrective Action(s):
      • Violation Score: 3
  18. Routine Inspection

    0 infractions

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