Home2Suites by Hilton Woodstock
527 Lampman Pl, Woodstock ON N4S 0E9 · Snack Bar / Refreshment Stand
4 inspections
- Required
2 infractions
- Sanitizing food contact surfaces and equipment
- ensure that the method of sanitization is appropriate
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- ensure potentially hazardous foods are stored at 60°C and higher
- Sanitizing food contact surfaces and equipment
- Follow-up
0 infractions
- Follow-up
1 infraction
- Mechanical dishwasher operation and maintenance
- ensure clean wash water is maintained at a temperature between 60°C and 71°C
- Mechanical dishwasher operation and maintenance
- Required
1 infraction
- Mechanical dishwasher operation and maintenance
- ensure clean wash water is maintained at a temperature between 60°C and 71°C
- ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
- provide easy-to-read thermometers that accurately show wash and rinse temperatures
- Mechanical dishwasher operation and maintenance