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Home2Suites by Hilton Woodstock

527 Lampman Pl, Woodstock ON N4S 0E9 · Snack Bar / Refreshment Stand

4 inspections

  1. Required

    2 infractions

    • Sanitizing food contact surfaces and equipment
      • ensure that the method of sanitization is appropriate
    • Temperature control for storage of potentially hazardous foods
      • ensure potentially hazardous foods are stored at 4°C and lower
      • ensure potentially hazardous foods are stored at 60°C and higher
  2. Follow-up

    0 infractions

  3. Follow-up

    1 infraction

    • Mechanical dishwasher operation and maintenance
      • ensure clean wash water is maintained at a temperature between 60°C and 71°C
  4. Required

    1 infraction

    • Mechanical dishwasher operation and maintenance
      • ensure clean wash water is maintained at a temperature between 60°C and 71°C
      • ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
      • provide easy-to-read thermometers that accurately show wash and rinse temperatures