Home2Suites by Hilton Woodstock
527 Lampman Pl, Woodstock ON N4S 0E9 · Snack Bar / Refreshment Stand
Inspection summary
Home2Suites by Hilton Woodstock has been inspected 5 times by Southwestern Public Health since July 8, 2025. The most recent inspection, on July 30, 2026, found no infractions.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on February 20, 2026. For example:
Sanitizing food contact surfaces and equipment
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 20, 2026. For example:
Temperature control for storage of potentially hazardous foods
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
0 infractions
- Required
2 infractions
- Sanitizing food contact surfaces and equipment
- ensure that the method of sanitization is appropriate
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- ensure potentially hazardous foods are stored at 60°C and higher
- Sanitizing food contact surfaces and equipment
- Follow-up
0 infractions
- Follow-up
1 infraction
- Mechanical dishwasher operation and maintenance
- ensure clean wash water is maintained at a temperature between 60°C and 71°C
- Mechanical dishwasher operation and maintenance
- Required
1 infraction
- Mechanical dishwasher operation and maintenance
- ensure clean wash water is maintained at a temperature between 60°C and 71°C
- ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
- provide easy-to-read thermometers that accurately show wash and rinse temperatures
- Mechanical dishwasher operation and maintenance