Homestead - Restaurant (main floor)

263512 Southgate RD 26, Durham ON N0G1R0 · Restaurant

15 inspections

1. Follow-upMar 18, 2026

   2 infractions

   • Multi-service articles are cleaned and sanitized after each use
   • Ice for food or drink is from potable water and maintained in a sanitary manner
2. RoutineMar 12, 2026

   7 infractions

   • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
   • Ventilation system is maintained
   • Mechanical dishwashers constructed, designed and maintained properly
   • Multi-service articles are cleaned and sanitized after each use
   • Toxic or poisonous substances are stored and used appropriately
   • Food is protected from contamination and adulteration
   • Ice for food or drink is from potable water and maintained in a sanitary manner
3. RoutineNov 19, 2025

   2 infractions

   • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
   • Ice for food or drink is from potable water and maintained in a sanitary manner
4. RoutineJul 3, 2025

   4 infractions

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
   • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
   • Food is protected from contamination and adulteration
5. RoutineMar 14, 2025

   1 infraction

   • Mechanical dishwashers constructed, designed and maintained properly
6. RoutineDec 18, 2024

   1 infraction

   • Ventilation system is maintained
7. Follow-upAug 8, 2024

   0 infractions

8. RoutineAug 7, 2024

   5 infractions

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
   • Mechanical dishwashers constructed, designed and maintained properly
     • Operated food premise — mechanical equipment not maintained to provide sufficient chemical solution rinse
   • Multi-service articles are cleaned and sanitized after each use
   • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
   • Frozen foods are kept frozen until sold or prepared for use
9. RoutineApr 3, 2024

   4 infractions

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
   • Multi-service articles are cleaned and sanitized after each use
   • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
10. Follow-upDec 6, 2023

    0 infractions

11. RoutineNov 29, 2023

    2 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
    • Ice for food or drink is from potable water and maintained in a sanitary manner
12. Follow-upSep 1, 2023

    0 infractions

13. Follow-upAug 29, 2023

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
14. Follow-upAug 22, 2023

    2 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
15. RoutineAug 17, 2023

    4 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
    • Mechanical dishwashers constructed, designed and maintained properly
      • Operated food premise — mechanical equipment not maintained to provide sufficient chemical solution rinse
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
    • Ice for food or drink is from potable water and maintained in a sanitary manner
      • Stored ice in unsanitary manner