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Honest Indian Restaurant

229 - 7115 138th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Honest Indian Restaurant has been inspected 9 times by Fraser Health Authority since March 8, 2024. The most recent inspection, on August 20, 2026, recorded 2 infractions.

1 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 7 times across 6 separate inspections, most recently on February 20, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 22, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 20, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on September 19, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on August 20, 2026. For example: 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): During inspection, when questioning new equipment in kitchen, staff stated dosa batter was fermented in house. Fermentation was not part of approved food safety plan.
      • **Corrected during inspection** Cease and desist fermenting process in restaurant until process has received approval. Follow BCCDC guidelines for fermented products. Provide Food Safety Plan for review.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dirty and soiled equipment (utensils) observed to be hanging/stored with clean equipment. Staff stated equipment was washed before use.
      • **Corrected during inspection** Soiled equipment removed from storage. All equipment must be cleaned and sanitized prior to drying and storing.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash observed to be holding dirty container lid and spoons at time of inspection
      • **Corrected during inspection** Items removed for proper washing and sanitizing.
      • Handwashing sink is for hand washing only. Do not store anything inside sink basin.
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: *REPEAT* (Since Feb 2026) Rat droppings observed in more areas in preparation room.
      • - Behind grinder
      • - Under wire racking / electrical panel in dry storage room
      • - Lower level of stainless steel table next to sandwich station
      • Corrective Action(s): 1. Contact professional pest control technician to have areas assessed and treated.
      • 2. Provide pest control inspection report to your district inspector.
      • Areas where droppings are observed need to be disinfected. Generally requires a 1 part bleach : 9 part water disinfectant. Ask your pest control technician for further details and instructions on removing pest issue.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Change have been made to the back of house.
      • Corrective Action(s): Provide revised floor plan to your district inspector.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Sanitizer in spray bottles measured >400ppm at start of inspection.
      • **Corrected during inspection** Sanitizer spray measured 200ppm by end of inspection. Measured using inspector's test strips.
      • 2. Sanitizer in glass washer empty. Unknown when glasswasher has run out of iodine concentrate.
      • **Corrected during inspection** Sanitizer iodine replaced when brought to staff attention. Unit primed and residual measured 12.5ppm by end of inspection
      • 3. Sanitizer in low temperature dishwasher measured ~10ppm.
      • **Corrected during inspection** Water level of dishwasher was unusually high. When reset by staff, water level around 1/2 the amount at start of inspection. Sanitizer (chlorine) measured 50ppm by end of inspection.
      • Corrective Action(s): 1. Sanitizer dispenser improperly dispensing sanitizer. Ensure wall-mounted dispenser is properly calibrated and functional.
      • 2. All equipment at barside must be washed and sanitized once again.
      • 3. All equipment washed in morning must be washed and sanitized again. Educate staff on water level necessary for proper sanitizer dilution.
      • 1-3. Purchase test strips for sanitizer.
      • Develop and maintain logs
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. *REPEAT* (Since Feb 2026) Rat droppings observed in the following areas:
      • - On lower level of stainless steel table next to sandwich station.
      • 2. Fruit flies observed in front of house bar area, near juicer.
      • Corrective Action(s): 1. Clean and disinfect locations identified above. Contact professional pest control company to have area assessed. Monitor for additional activity.
      • 2. Clean area and remediate. Flies can be a potential contaminate equipment.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: *REPEAT* 1. Range hood observed to have heavy grease build up. Black/brown streaks of oil observed coming from filters and black droplets of oil forming on lip of range.
      • *REPEAT* 2. Range hood filters observed to have heavy grease build up. Colours of filters range from yellow to black. Especially heavy around tandoor oven. Grease, when built up, can be a fire hazard.
      • *REPEAT* 3. Food build up observed under cooking line, between cooking appliances, under flat top grill, and under dishwashing area.
      • Corrective Action(s): 1-3. Clean above identified areas immediately.
      • 1. Contact professional vent cleaners to clean vents.
      • 3. Ensure staff clean all areas, include hard-to-reach areas weekly.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Changes made to back of house. Staff washroom removed.
      • Corrective Action(s): Please provide revised floor plan to your district inspector
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Hand soap unavailable at front station at start of inspection.
      • Corrective Action(s): **Corrected during inspection** Handsoap made available when identifed during inspection.
      • All handwashing stations must be equipped with liquid soap when in operation.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items in storage not covered.
      • Corrective Action(s): Cover all foods in storage to prevent contamination.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed in the following areas:
      • - On lower level of stainless steel table next to sandwich station.
      • - Back corner or dry storage room
      • Corrective Action(s): Clean and disinfect locations identified above. Contact professional pest control company to have area assessed. Monitor for additional activity.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed under receiving door where weather strip has become damaged.
      • Corrective Action(s): Seal receiving door properly to prevent entry of pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Range hood observed to have heavy grease build up. Black/brown streaks of oil observed coming from filters and black-grey droplets of oil forming on lip of range.
      • 2. Range hood filters observed to have heavy grease build up. Colours of filters range from yellow to black.
      • Especially heavy around tandoor oven. Grease, when built up, can be a fire hazard.
      • 3. Food build up observed under cooking line, between cooking appliances, and under flat top grill.
      • Corrective Action(s): 1-3. Clean above identified areas immediately.
      • 1. Contact professional vent cleaners to clean vents.
      • 3. Ensure staff clean all areas, include hard-to-reach areas weekly.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Additional equipment (tandoor oven) has been installed, resulting in equipment being stored outside range hood.
      • Corrective Action(s): All cooking equipment that creates grease-laden vapours must be located under range hood.
      • Provide revised floor plans.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 1. Two large containers of sauce/gravy (chole, idle Chutney) measured to be 17°C and 14°C respectively.
      • Product label states product ws made August 14.
      • Corrective Action(s): 1. *Corrected during inspection* Product discarded as per approved food safety plan. Educate staff on importance of properly cooling foods before storage.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Glasswasher measured 10ppm chlorine at start of inspection
      • 2. Dishwasher measured 10ppm chlorine at start of inspection
      • 3. QUATS in spray bottles measured 100ppm at start of inspection
      • Corrective Action(s): 1. *Corrected during inspection* Sanitizer reservior replaced when identified. Measured 50ppm by end of inspection
      • 2. *REPEAT* (Since Dec 2024) *Corrected during inspection* Sanitizer reservoir replaced when identified. Measured 50ppm by end of inspection
      • 3. *Corrected during inspection* Sanitizer measured 200ppm by end of inspection
      • Develop and maintain sanitizer log sheet to ensure units are properly working.
      • ALL equipment in restaurant is to be washed and sanitized to ensure it is clean.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food products observed to be stored in opened tin cans (Baby corn, Tomato Sauce)
      • 2. Scoops observed to be stored with handles inside ingredient.
      • Corrective Action(s): 1. Foods are not to be stored in opened tin cans. Move food to food grade container. Cut metal can rust and contaminate food.
      • 2. Educate staff on proper storage methods. Handles should not be touching food. Scoops are to be cleaned daily.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Various areas of restaurant need cleaning:
      • - Walk-in cooler fan cover
      • - Grease build up observed in between cookline appliances
      • - Dishwasher area needs cleaning
      • Corrective Action(s): 1. Clean identified areas. All areas of restaurant should be cleaned regularly as part of your approved sanitation plan.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. 1 door preparation table (barside) observed to be covered with a pastic wrapped styrofoam board.
      • 2. Hole observed under sink nearest dishwasher. Staff on site states this was the floor drain.
      • Corrective Action(s): 1. Repair and/or replace lid for table. All equipment for food preparation is to be made of a smooth, non-absorbent, and durable material that is easily cleanable.
      • 2. A metal grate needs to be placed over the floor drain to prevent pests from entering and/or hiding inside.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Mechanical dishwasher not dispensing bleach sanitizer at start of inspection.
      • **Corrected during inspection** Sanitizer solution tube not reaching sanitizer solution. Issue identified and corrected at time of inspection.
      • All equipment must be washed and sanitized as it is unknown when dishwasher failed.
      • Facility is now to develop and maintain a sanitizer concentration log for the dishwasher. Check and record bleach concentration at start and end of day.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front of house handwashing stations not eqipped with liquid soap at tim eof inspection
      • **Corrected during inspection** Liquid soap purchased by staff and placed at stations
      • All handwashing stations must be equipped with liquid soap and paper towels.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food observed to be store directly on floor in dry storage area (Rice, Muramura)
      • Corrective Action(s): Foods must be stored off floor
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris observed under wire rack in dry storage area
      • Corrective Action(s): Please clean and monitor area regularly.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: *REPEAT* (Since March 2024) Ice build up observed in walk-in freezer. Affected area expanding, throughout ceiling.
      • Corrective Action(s): Staff stated refrigeration technician has been contracted. Technician is awaiting parts for repair/replacement.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front of house handwashing stations not equipped with liquid soap at time of inspection
      • **Corrected during inspection** Liquid soap located and equipped to stations
      • Ensure all handwashing stations are equipped with hot/cold running water, liquid soap and paper towels at all times.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Bar side ice machine observed to have ice scoop stored inside ice. Handle in contact with ice.
      • 2. Plastic plates and bowls observed to be stored inside ingredient bins and used as scoops.
      • 3. *REPEAT* (Since June 2024) Knives stored in crevasse between two preparation tables and not in appropriate knife holder.
      • **Corrected during inspection** Knives removed and washed when identified.
      • Educate staff on importance of keeping knives and other food contact surfaces clean.
      • Corrective Action(s): 1. Ice scoop should be stored with handles outside of ice, or in a food grade container and cleaned regularly.
      • 2. Remove plastic plates and bowls from ingredient bins.
      • Correct by: immediately
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in staff washroom area. Dirty stagnant water observed in mop pail where flies appears densest.
      • Corrective Action(s): Work with integrated pest control to remove pest issue. Remove all sources of stagnant/standing water to reduce areas for them to breed.
      • Correct by: Mar 2024.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: *REPEAT* (Since March 2024) Ice build up observed in walk-in freezer. Affected area expanding, now affecting compressor, wall, and door sill.
      • Corrective Action(s): Contact refrigeration technicain to have unit serviced.
      • Correct by: immediately
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottle labelled QUATS sanitizer observed to be holding yellow liquid. 0ppm QUATS detected by test strip.
      • Corrective Action(s): Review with staff the importance of properly labelling cleaning chemicals.
      • Correct by: March 2024
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front of house handwashing station not equipped with paper towels
      • **Corrected during inspection** Paper towels located and supplied to sink.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Rabdi milk observed to be stored in re-used 4L milk jug
      • 2. Products (peeled onions) stored directly on floor in walk-in cooler
      • **Corrected during inspection** Product moved when identified.
      • 3. Equipment observed to be stored while still wet, wet-stacked, and stored as clean while still ditry
      • **Corrected during inspection** Staff moved all items to be re-washed in mechanical dishwasher and to air-dry
      • 4. Knives stored between preparation tables and not in appropriate knife holder
      • **Corrected during inspection** Staff moved all items to be re-washed in mechanical dishwasher
      • Corrective Action(s): 1. Do not reuse milk jugs; these containers are not meant for re-use. Use any food-grade container to hold Rabdi milk.
      • Correct by: immediately
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: *REPEAT* Back//receiving door observed to not be properly sealed allowing for entryway for pests.
      • Corrective Action(s): Replace weatherstripping so door is fully sealed.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy grease build up observed in the following areas:
      • - Range hood filters
      • - Between and around deep fryer
      • - Behind cooking line
      • Corrective Action(s): Have cleaning staff clean identified and to focus on hard-to-reach areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. *REPEAT* (Since March 2024) Ice build up observed in walk-in freezer; on condenser.
      • 2. Plumbing issue resulting in no hot water being available for:
      • - bar-side handwashing stations (two affected; furthest from kitchen and middle of bar), and
      • - glass washer
      • Bar still has one active handwashing station and glassware washed in kitchen dishwasher.
      • 3. Cutting board at bread station observed to be heavily scored and discoloured to a light-dark brown colour.
      • Corrective Action(s): 1. Clear out ice and contact refrigeration technician to have unit serviced.
      • 3. Repair/resurface cutting board to equipment can be cleaned.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. QUATS sanitizer not available at front of house at start of inspection
      • **Corrected during inspection** Sanitizer available by end of inspection.
      • 2. Glass washer did not have measurable sanitizer at start of inspection
      • **Corrected during inspection** Sanitizer replaced.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Plastic bowls observed to be stored in ingredient bins and used as scoops.
      • Corrective Action(s): Use scoops with handles to prevent contamination of food.
      • Correct by: immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Mop pail observed to be holding stagnant soiled water. Water appeared dark, cloudy grey. Mop was resting within water.
      • 2. Back/receiving door observed to not be properly sealed; light visible under door.
      • Corrective Action(s): 1. Pail should be emptied after use to prevent harbourage of pests.
      • Correct by; immediately
      • 2. Seal doorway so light is not visible coming in from the outside. This will prevent entry of pests.
      • Correct by: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice build up observed in walk in freezer in the following areas:
      • - Under condenser, on food products / shelf. Food products were fully sealed in original packaging and did not seem to be contaminated.
      • - Along edge of door
      • Corrective Action(s): Clear out ice and monitor to see if ice reoccurs. If so, contact refrigeration technician to have unit assessed and serviced.
      • Correct by: immediately
      • Violation Score: 3

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