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Hong Kong Day Cafe

2116 - 4500 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Hong Kong Day Cafe has been inspected 5 times by Fraser Health Authority since December 4, 2024. The most recent inspection, on March 27, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 25, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 25, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 29, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed hot held sauce at 54C. Water bath was above 60C.
      • Corrective Action(s):
      • - It appears that the sauce was let cooled down before being transferred to the warmer. Ensure to store in the warmer right after it has been cooked. Sauce was reheated at the time of inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Old mouse droppings observed on the floor underneath the front counter with the display warmer.
      • - Mouse droppings and one live nymph stage cockroach observed inside the cabinet underneath the front handsink.
      • Corrective Action(s):
      • - Clean & sanitize all areas noted above.
      • - Monitor for cockroach activity inside the cabinet. Install glue traps for monitoring.
      • Date to be corrected by: Mar 27, 2026
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Excessive grease build up observed underneath the cookline.
      • Corrective Action(s):
      • - Remove the grease build up. Clean up the floor.
      • Date to be corrected by: Mar 27, 2026
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Old rodent droppings observed inside the cabinet underneath the handsink at the front.
      • Corrective Action(s):
      • - Take out everything from the cabinet and clean with bleach sanitizer.
      • Date to be corrected by: Today
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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