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Hong Kong Day Cafe

2116 - 4500 Kingsway, Burnaby · Restaurant

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed hot held sauce at 54C. Water bath was above 60C.
      • Corrective Action(s):
      • - It appears that the sauce was let cooled down before being transferred to the warmer. Ensure to store in the warmer right after it has been cooked. Sauce was reheated at the time of inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Old mouse droppings observed on the floor underneath the front counter with the display warmer.
      • - Mouse droppings and one live nymph stage cockroach observed inside the cabinet underneath the front handsink.
      • Corrective Action(s):
      • - Clean & sanitize all areas noted above.
      • - Monitor for cockroach activity inside the cabinet. Install glue traps for monitoring.
      • Date to be corrected by: Mar 27, 2026
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Excessive grease build up observed underneath the cookline.
      • Corrective Action(s):
      • - Remove the grease build up. Clean up the floor.
      • Date to be corrected by: Mar 27, 2026
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Old rodent droppings observed inside the cabinet underneath the handsink at the front.
      • Corrective Action(s):
      • - Take out everything from the cabinet and clean with bleach sanitizer.
      • Date to be corrected by: Today
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions