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Hong Kong House Restaurant

34 Whyte Ave, Dryden ON P8N 1Z3 · Food Premises Disclosure

9 inspections

  1. Required

    2 infractions

    • Food is held at 4°C (40°F) or less
    • Proper cooling methods/practices used
      • Food is cooled from 60°C (140°F) to 20°C (68°F) within 2 hours
      • Food is cooled from 20°C (68°F) to 4°C (40°F) within 4 hours
      • Proper containers must be used for cooling purposes
  2. Required

    1 infraction

    • Food protected from potential contamination and adulteration
      • Cover all food in storage
  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    1 infraction

    • General housekeeping is satisfactory
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  7. Required

    3 infractions

    • Adequate number of handwashing stations conveniently located and kept adequately supplied
      • Provide paper towels in a dispenser in close proximity to the handwashing station in the food preparation area
    • Lighting adequate for food preparation and cleaning
      • Provide adequate lighting for food preparation and cleaning
    • General housekeeping is satisfactory
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  8. Required

    2 infractions

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
    • Workplace wellness & practices are in accordance with COVID-19 guidelines.
      • Fail to ensure proper PPE is available for staff on duty. Operator to ensure proper PPE is available for staff on duty.
  9. Required

    1 infraction

    • General housekeeping is satisfactory
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards