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Hong Kong Wing Tai Restaurant

10447 Yonge Street, Richmond Hill, ON, L4C 3C2 · Restaurant

Official record from York Region →

Inspection summary

Hong Kong Wing Tai Restaurant has been inspected 4 times by York Region Public Health since March 21, 2025. The most recent inspection, on August 13, 2026, recorded 1 infraction.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 13, 2026. For example: Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Compliance Inspection

    1 infraction

    • Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
  2. Compliance Inspection

    0 infractions

  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    0 infractions

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