HOOK LINE & SINKER
126 HIGHLAND ST, HALIBURTON ON K0M 1S0 · Food Safety
Inspection summary
HOOK LINE & SINKER has been inspected 3 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since June 18, 2025. The most recent inspection, on June 30, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 30, 2026. For example:
Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 18, 2025. For example:
Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
1 infraction
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Required
0 infractions
- Required
1 infraction
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
- Fail to ensure food handler refrains from conduct causing contamination of food and food areas
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
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