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HOOK & REEL

7841 PINES BLVD, PEMBROKE PINES, FL 33024 · Permanent Food Service

2 inspections

  1. Routine - Food

    7 infractions

    • 01: Approved source
      • Risk factor
    • 05: Food and food equipment thermometers provided and accurate
      • Primary concern
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 53: Food management certification valid / Employee training verification
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor
    • 55: Automatic Gratuity Notice
  2. Routine - Food

    22 infractions

    • 01: Approved source
      • Risk factor
    • 01: Approved source
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 05: Food and food equipment thermometers provided and accurate
      • Primary concern
    • 08: Food protection, cross-contamination
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor
    • 32: Bathrooms
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 40: Employee personal belongings
    • 41: Chemicals/toxic substances
      • Risk factor
    • 51: Other conditions sanitary and safe operation
    • 53: Food management certification valid / Employee training verification
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor
    • 55: Automatic Gratuity Notice