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Hooters Tempo - Food Store

5100 Lakeview Road Boyle AB T0A 0M0 · Food - General

Official record from Alberta →

Inspection summary

Hooters Tempo - Food Store has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 26, 2024. The most recent inspection, on August 21, 2026, recorded 5 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 26, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 13 times across 5 separate inspections, most recently on August 21, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on August 21, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on August 21, 2026. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some packets of fruit punch drink mix are stored on a shelve beside the garbage bin and a cardboard panel is used to create a separation between the garbage bin and the food item. Ensure that food items are stored in a separate area away from the garbage bin, if a separate shelve needs to be create it must be fully sealing the compartment between the shelves and must be non-absorbent, smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The lid on a toilet tank in the women's washroom is missing. Ensure that a lid is provided on the toilet tank.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The bathroom sink, paper towel dispenser and the change table surface have heavy buildup of dirt, dust and grime. Ensure all the indicated areas are cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The standing fridge in the back as well as its freezer compartment below have buildup of food debris and grime. 2.Counter areas under coffee makers and behind equipment have heavy dust buildup. 3.Two fridges with sandwiches, milk eggs and other foods have heavy dust and debris buildup on the inside. 1-3.Ensure all the fridges are cleaned and sanitized and maintained clean.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Two under counter garbage bins have counter surfaces covered with tape and cardboard and other materials that are not smooth and easily cleanable. Ensure that cardboard is removed and the area is made to be non-absorbent, smooth and easily cleanable.
  2. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter surfaces in the back beside the sink is covered with sticker paper but is noted to be folded and wrinkled and does not allow the surface to be smooth and easily cleanable. Ensure that the sticky paper applied is large enough to cover the surface, without overlapping seams and is smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The lid on a toilet tank in the women's washroom is missing. Ensure that a lid is provided on the toilet tank.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The bathroom sink, paper towel dispenser and the change table surface have heavy buildup of dirt, dust and grime. Ensure all the indicated areas are cleaned and sanitized.
  3. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter surfaces in the back beside the sink is covered with sticker paper but is noted to be folded and wrinkled and does not allow the surface to be smooth and easily cleanable. Ensure that the sticky paper applied is large enough to cover the surface, without overlapping seams and is smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The bathroom sink, paper towel dispenser and the change table surface have heavy buildup of dirt, dust and grime. 2.Some drawers are noted to have buildup of food debris and coffee. 1-2.Ensure all the indicated areas are cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The counters under equipment and coffee makers etc. have buildup of food debris and grime. 2.The lid on a toilet tank in the women's washroom is missing. 1.The counters and other food storage and food contact surfaces must be cleaned and sanitized. 2.Ensure that a lid is provided on the toilet tank.
  4. Risk Management Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Containers holding coffee cups, foods and other items are noted to have buildup of dust and debris. 2.The condiments container on top of the microwave has heavy buildup of dust and grime. 1-2.Ensure that all the indicated areas and items are cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The counters under equipment and coffee makers etc. have buildup of food debris and grime. 2.The lid on a toilet tank in the women's washroom is missing. 3.A dirty pump soap container is noted in the women's bathroom.1.The counters and other food storage and food contact surfaces must be cleaned and sanitized. 2.Ensure that a lid is provided on the toilet tank.3.The soap pump container provided must be cleaned or replaced with a clean soap dispenser.
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A bleach sanitizer solution is not available to sanitize all food contact counters and equipment. Ensure that a sanitizer solution of bleach at 200 ppm is prepared and made available at all times. Operator is instructed to prepare bleach sanitizer during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A box of chips is stored on the floor near the cash register.Ensure that all foods are stored at least 6 inches off the floor.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The sink in the back room that is used for cleaning containers and coffee urns is noted to be heavily stained and is in a condition that is not smooth and easily cleanable. Ensure that the sink is replaced to be smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet on the sink in the back is not properly functioning and is made of hosing material. Ensure that the faucet is repaired to be made of proper materials to be smooth and easily cleanable and functioning properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Containers holding coffee cups, foods and other items are noted to have buildup of dust and debris. 2.The tops of equipment such as microwave and elsewhere is noted to have heavy buildup of dust and grime.3.The condiments container on top of the microwave has heavy buildup of dust and grime. 1-3.Ensure that all the indicated areas and items are cleaned and sanitized.

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