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Hooters Tempo - Food Store

5100 Lakeview Road Boyle AB T0A 0M0 · Food - General

4 inspections

  1. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter surfaces in the back beside the sink is covered with sticker paper but is noted to be folded and wrinkled and does not allow the surface to be smooth and easily cleanable. Ensure that the sticky paper applied is large enough to cover the surface, without overlapping seams and is smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The lid on a toilet tank in the women's washroom is missing. Ensure that a lid is provided on the toilet tank.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The bathroom sink, paper towel dispenser and the change table surface have heavy buildup of dirt, dust and grime. Ensure all the indicated areas are cleaned and sanitized.
  2. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter surfaces in the back beside the sink is covered with sticker paper but is noted to be folded and wrinkled and does not allow the surface to be smooth and easily cleanable. Ensure that the sticky paper applied is large enough to cover the surface, without overlapping seams and is smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The bathroom sink, paper towel dispenser and the change table surface have heavy buildup of dirt, dust and grime. 2.Some drawers are noted to have buildup of food debris and coffee. 1-2.Ensure all the indicated areas are cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The counters under equipment and coffee makers etc. have buildup of food debris and grime. 2.The lid on a toilet tank in the women's washroom is missing. 1.The counters and other food storage and food contact surfaces must be cleaned and sanitized. 2.Ensure that a lid is provided on the toilet tank.
  3. Risk Management Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Containers holding coffee cups, foods and other items are noted to have buildup of dust and debris. 2.The condiments container on top of the microwave has heavy buildup of dust and grime. 1-2.Ensure that all the indicated areas and items are cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The counters under equipment and coffee makers etc. have buildup of food debris and grime. 2.The lid on a toilet tank in the women's washroom is missing. 3.A dirty pump soap container is noted in the women's bathroom.1.The counters and other food storage and food contact surfaces must be cleaned and sanitized. 2.Ensure that a lid is provided on the toilet tank.3.The soap pump container provided must be cleaned or replaced with a clean soap dispenser.
  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A bleach sanitizer solution is not available to sanitize all food contact counters and equipment. Ensure that a sanitizer solution of bleach at 200 ppm is prepared and made available at all times. Operator is instructed to prepare bleach sanitizer during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A box of chips is stored on the floor near the cash register.Ensure that all foods are stored at least 6 inches off the floor.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The sink in the back room that is used for cleaning containers and coffee urns is noted to be heavily stained and is in a condition that is not smooth and easily cleanable. Ensure that the sink is replaced to be smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet on the sink in the back is not properly functioning and is made of hosing material. Ensure that the faucet is repaired to be made of proper materials to be smooth and easily cleanable and functioning properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Containers holding coffee cups, foods and other items are noted to have buildup of dust and debris. 2.The tops of equipment such as microwave and elsewhere is noted to have heavy buildup of dust and grime.3.The condiments container on top of the microwave has heavy buildup of dust and grime. 1-3.Ensure that all the indicated areas and items are cleaned and sanitized.