HOP IN

5321 NE 4TH ST, RENTON, WA 98059 · Restaurant (Seating 0-12)

45 inspections

1. Routine Inspection/Field ReviewJun 2, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 6, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 2, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 24, 2023

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field ReviewApr 4, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 9, 2022

   0 infractions

7. Routine Inspection/Field ReviewJun 11, 2021

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
8. Routine Inspection/Field ReviewFeb 8, 2021

   0 infractions

9. Consultation/Education - FieldMay 4, 2020

   0 infractions

10. Routine Inspection/Field ReviewMar 4, 2020

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
11. Routine Inspection/Field ReviewOct 18, 2019

    0 infractions

12. Routine Inspection/Field ReviewFeb 26, 2019

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
13. Routine Inspection/Field ReviewDec 5, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 25, 2017

    0 infractions

15. Consultation/Education - FieldNov 8, 2016

    0 infractions

16. Routine Inspection/Field ReviewMay 24, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Return InspectionDec 30, 2015

    0 infractions

18. Routine Inspection/Field ReviewSep 22, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewDec 17, 2014

    0 infractions

20. Consultation/Education - FieldOct 23, 2014

    0 infractions

21. Routine Inspection/Field ReviewJan 13, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewSep 24, 2013

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldMar 27, 2013

    0 infractions

24. Routine Inspection/Field ReviewDec 17, 2012

    0 infractions

25. Routine Inspection/Field ReviewMay 16, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldJan 3, 2012

    0 infractions

27. Return InspectionJan 3, 2012

    0 infractions

28. Routine Inspection/Field ReviewDec 13, 2011

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
29. Consultation/Education - FieldMay 17, 2011

    0 infractions

30. Routine Inspection/Field ReviewFeb 15, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Routine Inspection/Field ReviewNov 30, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldOct 14, 2010

    0 infractions

33. Return InspectionMar 23, 2010

    0 infractions

34. Routine Inspection/Field ReviewMar 3, 2010

    3 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
35. Routine Inspection/Field ReviewSep 25, 2009

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
36. Consultation/Education - FieldApr 20, 2009

    0 infractions

37. Routine Inspection/Field ReviewJan 30, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewOct 3, 2008

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Routine Inspection/Field ReviewApr 1, 2008

    0 infractions

40. Consultation/Education - FieldJan 25, 2008

    0 infractions

41. Consultation/Education - FieldNov 26, 2007

    0 infractions

42. Routine Inspection/Field ReviewSep 26, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
43. Routine Inspection/Field ReviewFeb 17, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED
44. Routine Inspection/Field ReviewMay 24, 2006

    0 infractions

45. Routine Inspection/Field ReviewJan 20, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED