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Hop & Vine Neighbourhood Pub

9 - 1601 Burnwood Dr, Burnaby · Restaurant

31 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Along chain link fence inside walk-in cooler.
      • - Under bar handsink (at beer taps) and around and under bar ice freezer and sound system.
      • Corrective Action(s): - Remove rodent droppings and thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • - Use chlorine bleach solution (1 tsp chlorine bleach & 1 L water) on all affected areas.
      • - Consult with your pest control company and determine if further actions are required to eliminate pest attraction and harbourage at the premises.
      • - Ensure that all areas of the premises are accessible for pest control services.
      • - Follow all recommendations provided by your pest control company.
      • [Correction Date: 24-Feb-2026]
      • Note: Weekly pest control services are provided by a pest control company.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Heavy grease and food debris accumulation observed under and behind kitchen cooking equipment. (Along floor/ wall edges).
      • - Grime and garbage debris under bar counter equipment.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • *A higher level of sanitation must be regularly maintained throughout the premises to minimize potential pest attraction.
      • [Correction Date: 24-Feb-2026]
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning required in the following areas:
      • - Walls behind pizza oven.
      • - Grease and debris on floor under pizza oven.
      • - Food debris accumulation under microwave.
      • - Grease and grime accumulation on cooking equipment wheels and castors.
      • - Grease and grime accumulation on prep cooler legs.
      • - Grease and grime accumulation on shelf posts inside walk-in cooler.
      • Corrective Action(s): - Remove grease grime, and food debris accumulation from the above noted areas.
      • - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 10-Nov-2025]
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: - Rodent droppings observed on shelves where glassware and drinkware are stored.
      • - Rodent droppings observed among "clean" glassware and drinkware.
      • - Rodent droppings observed on bar countertops where drinks are prepared.
      • Corrective Action(s): - Remove rodent droppings and thoroughly clean above noted areas.
      • - Sanitize all surfaces where food and drink and prepared.
      • - Wash and disinfect shelf liners for glassware and drinkware storage.
      • - Wash and sanitize ALL glassware and drinkware. (Both bar glasswasher and kitchen dishwasher are suitable and can be used for this task).
      • [Correction Date: Immediately]
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Along bar countertop and shelves where drinks are prepared and drinkware stored.
      • - Under all bar equipment and shelving.
      • - Under and around kitchen dishwasher.
      • - Around hot water tank area.
      • - Under and around ice machine, washer, and dryer.
      • - Inside walk-in cooler - under all shelving, among beer kegs, along floor/ wall edges, and along fence (divider between neighbouring business).
      • - Under pizza oven and flat top grill.
      • - Along floor/ wall edges under, behind, and between cooking equipment.
      • - On surfaces of food storage area (e.g. moveable tray rack).
      • - Floors under kitchen prep coolers.
      • - Bottom shelf and floors under kitchen prep sink.
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on all affected areas.
      • - Thoroughly clean all surfaces throughout the entire kitchen. Refer to Violation Code 306.
      • - Consult with your pest control company - determine further actions that should be taken to eliminate pest attraction and harbourage in the premises.
      • [Correction Date: Immediately]
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning is required in the following areas:
      • - All areas listed in Violation Codes 301 and 304.
      • - Food debris, grease, and grime accumulation under, between, and behind all cooking equipment (fryers, grill, burners, ovens).
      • - Food debris and grease accumulation on the surfaces of all cooking equipment.
      • - Walls and floors throughout the kitchen, bar, and inside walk-in cooler, especially in hard to reach areas and floor/ wall edges.
      • - Floor inside room where washer, dryer, and ice machine are stored.
      • - Food debris and accumulation under microwave and under kitchen prep coolers.
      • - Grease and grime accumulation between kitchen food equipment (e.g. prep coolers, fryers, etc.).
      • - Grime and moisture accumulation under dishwasher and dishwashing sinks.
      • Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: Immediately]
      • Violation Score: 15
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Access to handsink (beside fryers) obstructed. Sink was used for food prep (draining potatoes).
      • Corrective Action(s): - Handsinks must be accessible at all times and supplied with hot and cold water, liquid soap and papertowels.
      • - Handsinks are to be used for handwashing only.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Accumulation of rodent droppings observed in the following areas:
      • - Around hot water tank area.
      • - On all bottom shelves in bar area.
      • - Under bar equipment.
      • - Under dishwasher.
      • - Under shelving along floor/ wall edges in walk-in cooler and along fence (divider between neighbouring business).
      • - Under pizza oven.
      • - Along floor/ wall edges in kitchen under and behind cooking equipment.
      • - Along bottom shelves of kitchen food prep counters.
      • Corrective Action(s): - Remove droppings and thoroughly clean the above noted areas. Remove items from shelves/ surfaces so that the entire areas noted above can been thoroughly cleaned.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on all affected areas.
      • [Correction Date: 24-Feb-2025]
      • **Employee states that pest control company provides pest control services weekly. Provide service reports for January 2025 and February 2025 for review during the follow-up inspection.**
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning is required in the following areas:
      • - Heavy accumulation of food debris, grease, and grime under all cooking equipment (fryers, grill, burners, ovens).
      • - Walls and floors throughout the kitchen, especially hard to reach areas under and behind equipment, floor/ wall edges.
      • - Food and grease accumulation on oven surfaces.
      • - Food debris accumulation under meat slicer.
      • - Grime and moisture accumulation under dishwasher and dishwashing sinks.
      • - All areas noted in Violation Code 304.
      • - All other surfaces and hard to reach areas.
      • Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas.
      • - A higher level of sanitation is required to minimize pest attraction.
      • [Correction Date: 24-Feb-2025]
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Drain at kitchen handsink (closest to walk-in cooler) appears to be partially blocked and is draining very slowly thus limiting use when the basin gets too full.
      • Corrective Action(s): - Unclog above noted kitchen handsink so that use is not limited.
      • [Correction Date: 14-Feb-2025]
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Rodent droppings observed on lower bar shelves where beverage jugs are stored. Beverage jugs are stored upside down on bar shelves.
      • Corrective Action(s): - Clean and sanitize bar shelves. (Refer to Violation 304).
      • - Wash and sanitize all beverage jugs stored on lower bar shelves.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - In bar area: under ice bins, lower shelf where bin of employee belongings are stored, lower shelves for beer jugs.
      • - Floor/ wall edges under shelving in dry storage room.
      • - Inside walk-in cooler along fence dividing beer and wine retail and restaurant.
      • - Under dishwasher.
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Use bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Ensure all areas of the premises are accessible for pest control service.
      • - Maintain a higher level of sanitation throughout the premises to minimize potential pest attraction due to food and grease accumulation.
      • - Follow all recommendations provided by your pest control company.
      • [Correction Date: 03-Oct-2024]
      • Note: Weekly pest control services are provided by a pest control company.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease and food debris accumulation observed under, behind, and between cooking equipment (oven, grills, fryers) and main prep line equipment (prep coolers, prep freezer, prep table).
      • Corrective Action(s): - Thoroughly clean food equipment and floors along cook line equipment and main prep line equipment.
      • - Thoroughly clean all other surfaces and hard to reach areas.
      • [Correction Date: 03-Sept-2024]
      • Note: While overall sanitation appears to have improved since the last routine inspection, continue to work on regularly maintaining a higher level of sanitation throughout the premises.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Dry storage room along floor/ wall edges.
      • - Inside walk-in cooler along fence dividing beer and wine retail and restaurant.
      • - Floor/ wall edges under prep counter beside walk-in cooler entrance.
      • - Under dishwasher.
      • - Under bar counters (around sound system unit).
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Use bleach solution (1 tsp chlorine bleach + 1L water) on affected areas.
      • - Ensure all areas of the premises are accessible for pest control service.
      • - Follow all recommendations provided by your pest control service technician.
      • **Seal hole in wall inside dry storage room (beside door).
      • [Correction Date: 08-March-2024]
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Heavy grease and food debris accumulation observed under, behind, and between cooking equipment (oven, grills, burners, fryers).
      • - Garbage, moisture, and food debris accumulation observed under shelves and equipment in bar.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • - Regularly maintain a higher level of sanitation throughout the premises (especially in hard to reach areas) to minimize potential pest attraction.
      • [Correction Date: 08-April-2024]
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Walk-In Freezer door is unable to close tightly due to ice accumulation around door frame and door seal in disrepair.
      • Corrective Action(s): - Defrost unit and remove ice accumulation. Repair and/ or replace door seal.
      • [Correction Date: 30-April-2024]
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Dry storage room under shelving and around hot water tank.
      • - Inside walk-in cooler.
      • - Floor/ wall edges under kitchen prep sink.
      • Corrective Action(s): - Remove droppings and thoroughly clean the above noted areas.
      • - Use bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Ensure that spilled food is cleaned up as soon as possible to minimize potential pest attraction.
      • - Ensure all areas of the premises are accessible for pest control service.
      • - Follow all recommendations provided by your pest control company.
      • [Correction Date: 07-Feb-2024]
      • Note:
      • - Weekly pest control services provided by a pest control company. Recent reports reviewed at time of inspection. Activity (while minimal) exists in premises.
      • - Operator has installed flashing along floor/ wall edges in walk-in cooler, blocked holes with steel wool, and sealed large gaps in walk-in cooler to mitigate issue. Walk-in cooler is shared with another premises (divided by a chain link fence) that is not regulated and thus not routinely inspected. Operator demonstrated that they have worked with the operator of the other premises to seal large holes with steel wool.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Heavy grease and food debris accumulation noted under, behind, and between cooking equipment.
      • - Garbage, moisture, and food debris accumulation noted under shelves and equipment in bar.
      • - Heavy grease accumulation noted on walls behind cooking equipment.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • - Work on regularly maintaining a higher level of sanitation throughout premises to minimize potential pest attraction.
      • [Correction Date: 07-Feb-2024]
      • Violation Score: 9
  11. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Hole in dry storage room needs to be re-sealed. Hole was previously filled with steel wool and covered with wire mesh; however, it appears that wire mesh has started to loosen allowing for a potential entry point for pests.
      • Corrective Action(s): - Re-seal hole in dry storage room. [Correction Date: 17-May-2023]
      • **Ensure that new holes/ gaps are filled and sealed to prevent potential pest entry.
      • **Place additional glue traps and/ or snap traps and/ or ketch-all traps in dry storage room.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Internal temperatures of foods stored in prep cooler and inserts across from grill 7.2C to 10.6C
      • Corrective Action(s): - Kitchen employee advised that food had been in unit for unknown amount of time. All food that was stored inside the unit were discarded at time of inspection. Food items included raw chicken meat, salmon portions, shrimp, bagged salads, sauces and condiments (tartar, sour cream, aiolis, chipotle, salsa, guacamole, assorted sauces and dressings, cheeses, cut vegetables.
      • [Correction Date: Immediately]
      • *Cold potentially hazardous food must be stored/ displayed at or below 4C.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Liquid soap and papertowels not available at kitchen handsink closest to walk-in cooler.
      • Corrective Action(s): - Provide liquid soap and papertowels at above noted handsink. [Correction Date: Immediately]
      • **Provide a papertowels dispenser and liquid soap dispenser at handsink.
      • **Handsinks must always be fully accessible, and provided with hot and cold water, liquid soap and papertowels to facilitate handwashing practices.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the kitchen dry storage room, under the dishwasher area, and under the cooking line equipment.
      • Corrective Action(s): - Remove droppings and thoroughly clean the above noted areas. [Correction Date: 08-May-2023]
      • Note: Recent pest control reports reviewed. Reports identify rodent issues. Follow all recommendations provided by your pest control service technician. Maintain a higher level of sanitation, especially in hard to reach areas to minimize potential pest attraction. Fill gaps/ holes/ cracks to minimize potential pest entry.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease and food debris accumulation noted under, behind, and between cooking equipment.
      • - Dirt and food debris accumulation noted under dishwasher area and under shelving units in bar.
      • Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas. [Correction Date: 08-May-2023]
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Prep cooler unit (across from grill) door gaskets are not operational. Unit door therefore does not close tightly. Unit ambient temperature: 7.2C
      • Corrective Action(s): - Repair and/ or replace unit - cold holding units must be capable of maintaining a temperature at or below 4C.
      • - Kitchen manager advised that unit door gaskets have been ordered and are scheduled to arrive this week.
      • - Do not use unit until it is capable of maintaining a temperature at or below 4C.
      • [Correction Date: 05-May-2023]
      • Note: Kitchen manager has proposed to store minimal quantity of condiments, sauces, dressings, and bagged salads on ice inside unit until it is repaired. No objections. Kitchen manager to ensure that internal temperatures of foods are <=4C. Solution is temporary only until unit is repaired and in good working order.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Two lights in the kitchen were not working during time of inspection.
      • Corrective Action(s): Ensure that lights are fixed and working.
      • Correction: 2 weeks.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Cleaning required under the dry storage shelves.
      • Corrective Action(s): Clean and sanitize area directly under dry storage shelves in the kitchen.
      • Correction: 2 weeks
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Large puddle of water observed on the kitchen floor during time of inspection. Staff explained that it was a spill.
      • Corrective Action(s): Ensure that floors are dry, and that no pooling water is found on the kitchen floor for prolonged period of time.
      • Correction: As soon as possible.
      • Violation Score: 3
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer QUAT, measured around 50-100ppm from spray bottles. QUAT sanitizer from dispenser back kitchen measured around 100ppm.
      • Corrective Action(s): Change dilution so that QUAT is around 200ppm. Follow manufacture label for dilution.
      • New sanitizer (bleach and water) in spray bottle was made for kitchen, tested with test strip around 200ppm.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: 1.Four lights in kitchen need to be replaced.
      • Corrective Action(s): Replace light bulbs for kitchen so they work.
      • Correction Date: 3 weeks
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop was found inside ice machine in bar area.
      • Corrective Action(s): Operator to keep ice scoop in a clean separate container and not inside ice machine.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Cleaning required, mouse droppings found:
      • 1. under dishwasher area
      • 2. dry storage area back of kitchen under dry shelf units
      • Corrective Action(s): Clean and sanitize areas where pest droppings have been found:
      • Correction date: 1 week
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole in wall located in dry storage area of kitchen, behind the left dry storage shelf.
      • Corrective Action(s): Fix hole in the wall as this could be an entrance and harbouring area for pests.
      • Correction date: 3 weeks
      • Violation Score: 3
  16. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted - mouse droppings noted throughout the lower shelves near cooking line and back storage room.
      • Corrective Action(s): Ensure pest activity is controlled and reported to pest control service. Seal all possible entry points, regular cleaning of food debris (attractants) and all droppings (for monitoring)
      • Provide pest control reports to FHA for both pest control services. Need to see continuous decrease in activity or more action needs to be taken.
      • Correction date: 1 week
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Required cleaning:
      • Mouse droppings noted through out lower shelves near cooking equipment and back storage room
      • Corrective Action(s): Ensure all droppings are cleaned up and noted and reported to pest control. Regular cleaning will allow for monitoring of current activity level of pests.
      • Correction date: 3 days
      • Violation Score: 3
  17. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted in hard to reach corners of back dry storage room. Droppings noted on lower shelves around grill and prep coolers.
      • Corrective Action(s): Ensure all mouse activity is logged and shared with pest control service. Regular cleaning of mouse droppings will allow for accurate understanding of "current" pest activity vs "old" pest activity.
      • ***As per operator - Pest control (Terminex) is onsite monthly - this needs to be more frequent until the pest activity can be controlled.
      • ***Provide Fraser Health a copy of the last 2 pest control reports.
      • Correction date: 1 week
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings noted:
      • 1. Between 2 prep coolers in the corner
      • 2. In the corners/hard to reach areas of dry storage room
      • 3. Debris and shredded insulation noted beside/behind dryer
      • Corrective Action(s): Ensure all the areas noted above are cleaned and sanitized.
      • ***Recommend breaking the kitchen into 4 sections - deep clean 1 section once a week, all sections will be addressed in 1 month.
      • Correction date: 1 week
      • Violation Score: 9
  18. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit in frame on side of bar behind other licences in the corner - not visible
      • Corrective Action(s): Ensure Health Permit is posted in a conspicuous location - visible to customers.
      • Correction date: 3 days
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted through out facility:
      • Kitchen:
      • 1. Dry storage area - mouse droppings under and on shelves, bedding noted in staff shoe
      • 2. Along wall and under counters near the dishpit and sauce cooler
      • Bar:
      • 1. Under bar - droppings noted on shelves and floor
      • 2. In bar cabinets - Sugar packages partly eaten/damaged, droppings
      • ***Reviewed monthly pest control reports (3) from Terminex - most recent one available is Nov 2021.
      • *None of the reports have any detail about findings/observations, details of service, recommendations. Only basic service note and invoice information
      • Corrective Action(s): Concerns noted above of mouse infestation and concerns with the details shared about service provided by pest control company.
      • 1. Clean all areas identified by pest activity ( droppings, bedding, damaged)
      • 2. Discard damaged products, clean all surfaces and disinfect
      • 3. Ensure all food products are stored in pest proof containers
      • 4. Request more information on pest control reports from technician / company - ensure the service paid for is being done, done well and if they have any recommendations on what to improve.
      • 5. Pest control service once a month is not sufficient while pest infestation is underway, more frequent service may be required until pests are controlled.
      • Correction date: 2 weeks
      • *Connect with Fraser Health with update on the plan to control pest concerns - 1 week (business card left)
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required:
      • 1. Wall behind fry cutter
      • 2. Lower shelves through out kitchen and bar
      • 3. Dry storage room
      • 4. Under equipment throughout facility (Hard to reach areas)
      • 5. All areas with mouse droppings
      • Corrective Action(s): Ensure the above areas are maintained in sanitary condition. Proper cleaning will help identify pest activity and increase sanitation.
      • Correction date: 2 weeks
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. No paper towel dispenser available to hold paper towel roll near kitchen hand sink.
      • 2. Paper towel dispenser in staff washroom not functioning / dispensing paper towel
      • Corrective Action(s): Ensure paper towel is easily accessible to food handlers at handwashing stations in dispenser or paper towel holders. Loose rolls or piles of paper towels is not acceptable for long term practice for proper handwashing.
      • Correction date: 1 week
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Most chemical spray bottles labelled exceptions noted:
      • 1. 1 missing a label completely (200 ppm QUATS detected)
      • 2. 1 bottle has wrong label (Orange solution labelled as disinfectant, same label as purple disinfectant solution bottle).
      • Corrective Action(s): Ensure all chemical containers are properly labeled with its contents.
      • 1. Label QUATS/ sanitizer bottle.
      • 2. Change Orange solutions bottle label to its proper label. Kitchen staff unsure what the orange solution is.
      • *All unknown solution should be discarded - unknown solution purpose and safe use.
      • Correction date: 1 day
      • Violation Score: 3
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 3 trays of cooling chicken wings noted on rack beside bucket with dirty mop and broom.
      • Corrective Action(s): Ensure all food is prepared / cooled / stored in a sanitary place away from possible contaminants. Relocate mop and dirty bucket from cooling rack with food.
      • Correction date: immediately
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted:
      • 1. Behind laundry machines
      • 2. Under storage room racks
      • 3. Under prep cooler
      • 4. Within coffee storage cabinet - lower shelf
      • -Pest control devices noted through out facility
      • Corrective Action(s): Ensure all mouse droppings are cleaned up and areas are monitored for current pest activity. No pest control reports available during inspection. Service is weekly according to management.
      • Send the last 4 pest control reports to Fraser Health - EHO business card provided. Follow all recommendations provided by pest control technician, increase cleaning and monitoring of pests.
      • Send service reports within 2 days.
      • Correction date: 1 week
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required:
      • 1. Under all cooking equipment - build up of grease and food debris
      • 2. Under cooler units and prep tables - accumulation of food debris
      • 3. Under shelves in back storage room
      • 4. Mouse droppings around laundry machines, under shelving and under prep coolers, behind bar counter, in left coffee storage cabinet
      • 5. Small fan over sandwich prep cooler - heavy dust accumulation
      • Corrective Action(s): Ensure all the areas and hard to reach areas are cleaned regularly.
      • Correction date: 1 week
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 glass cooler doors under central TV bar are not closing completely leaving a gap in the door. Cold air is escaping.
      • Corrective Action(s): Ensure all cooler doors are functioning properly and closing completely. The doors must be able to keep the cold air in so the cooler unit does not have to work so hard. Repair all damaged doors.
      • Correction date: 3 days
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Follow-Up Inspection

    0 infractions

  23. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Foods (cream, raw cut vegetables, raw meats, cooked meats) in 2 prep coolers noted between 10-12 deg. C
      • Correction: Foods were discarded. Potentially hazardous foods must be maintained at 4 deg. C or below to prevent the growth of pathogenic bacteria.
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Ice scooper at bar area kept within ice machine.
      • Correction: Ice scooper must be kept outside ice machine to prevent contamination of ice.
      • Corrective Action(s):
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Observation: Mouse droppings (old) noted in cupboard under coffee maker in bar area.
      • Date To Be Corrected By: Today.
      • Correction: Remove droppings. Clean and sanitize noted areas with a dilute bleach solution (100 ppm chlorine).
      • Ensure frequent monitoring of pest activity.
      • 2) Observation: Build-up of debris and grease noted under equipment and storage shelves in kitchen area, under shelves in alcohol storage area, and under cupboards in bar area. Dust build-up noted on fans in walk-in cooler.
      • Date To Be Corrected By: 3 days.
      • Correction: clean and sanitize areas. Ensure frequent cleaning to prevent build up.
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: Prep coolers in kitchen noted at (10-12 deg. C).
      • Date To Be Corrected By: Immediately.
      • Correction: Service coolers so that units are able to maintain potentially hazardous foods at 4 deg. C or below. Store small amounts of foods in prep cooler inserts and use within two hours in the interim. Discard foods after 2 hours. See Correction Order.
      • Corrective Action(s):
      • Violation Score:
  24. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Debris still observed on back of meat slicer blade.
      • 2. Debris and dried tomato peel observed between the blades of the small produce slicer. Black moldy debris was fully removed/cleaned.
      • 3. Wiping rags were stored in sanitizing solution bucket but no sanitizing level detected.
      • Corrective Action(s): 1 & 2. Clean/sanitize all parts and hard-to-reach areas of the meat and produce slicer more thoroughly (immediately or prior to use).
      • 3. Chef replenished new sanitizing solution that was 200-400 ppm QUAT.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. No hot running water provided at the handwash station beside the cooking area. Chef stated that the hot water line was turned off to stop leakage. A work order has been placed for repairs. There is another functional handwash station available within the kitchen.
      • 2. Debris build-up/deteriorating plastic dishwashing crates observed.
      • Corrective Action(s): 1. Provide invoice/receipt when repair work is completed to EHO via email (1 week).
      • 2. Replace with new crates when equipment cannot be effectively cleaned (3 days).
      • Violation Score: 9
  25. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A large container of cooked rice was cooling on the counter top (35C). A large container of cooked white cream sauce was cooling in an ice bath (50C). Both foods have not exceeded the safe cooling time/temperature.
      • Corrective Action(s): Explained to chef that cooked foods must be cooled from 60C to 20C within 2 hours, then further 20C to 4C within 4 hours.
      • Chef continued to stir the food for heat to escape and check temperatures.
      • ***Use probe thermometer to monitor cooling time/temperature
      • ***Cool down and store cooked foods in smaller portions/shallow containers to facilitate quicker cooling rate (immediately). This included cooked prime ribs and all potentially hazardous foods.
      • Violation Score: 15
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods in the kitchen salad prep cooler closest to the side wall marginally above 4C: under compartment internal temperatures rice 6C, mashed potato 6.5C, whipping cream 7C, thawing raw beef slices 2C, thawing perogies 0C, mashed potato spinanch cream mix 6C. Foods in inserts pesto sauce 16C, cheese balls 8C, shredded cheese 8C; these foods exceeded the 2 hour safe limit.
      • Corrective Action(s): Chef voluntarily discarded foods that were time and temperature abused.
      • ***Discard all foods after lunch service period.
      • ***Do not store foods in this cooler for over 2 hours. Do not use/discard food after 2 hours.
      • ***Store bulk food in a working cooler, and replenish food in this cooler when needed.
      • ***Monitor and keep written records for temperatures of potentially hazardous foods routinely or at least twice a day.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Dirty wiping rags left on food contact surfaces and counter tops.
      • 2. Cleaned utensils were stored in dirty plastic milk crates.
      • 3. In-use (frequently used) utensils (ex. tongs, knives, spatulas at the cooking area) were not cleaned frequently.
      • 4. Debris observed in the container that stored the ice scoop.
      • 5. Debris/grease accumulated on all shelving in the kitchen where food-contact-equipment are stored on.
      • 6. Large meat slicer was generally clean but hard-to-reach areas had food debris. And small tomato slicer had black mouldy debris.
      • Corrective Action(s): 1. Directed chef to store wiping rags in sanitizing solution when not in use to prevent microbial growth.
      • 2. Chef placed the utensils through the dishwasher.
      • ***Store cleaned utensils in a sanitary manner (immediately)
      • 3. Staff placed the in-use utensils through the dishwasher.
      • ***Clean and sanitize in-use utensils at least every 2 hours or as often as needed (immediately).
      • 4. Clean/sanitize the ice scoop container more frequently (immediately).
      • 5. Clean/sanitize all shelving in the kitchen (1 day).
      • 6. Clean/sanitize food slicing devices (immediately or before use).
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): The foodhandler at the cooking area did not wash their hands during the whole time of inspection. The foodhandler performed various food handling activities.
      • Corrective Action(s): Discussed with operator that staff must wash hands as often as needed to prevent contamination of food.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris/grease accumulation observed on the wall/floor behind cooking equipment area, and food waste observed on the floor under the shelving at the dry storage room.
      • Corrective Action(s): Remove debris/grease/food waste and clean more thoroughly and frequently (1 week).
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Plastic milk crates were used as containers to store food utensils and equipment.
      • 2. Plastic milk crates were used as shelving throughout the premises and within the walk-in freezer.
      • Debris/grease build up observed on milk crates.
      • Corrective Action(s): 1. ***Do not use plastic milk crates as container for food utensils and equipment, as they are difficult to clean/maintain in a sanitary manner (1 day).
      • 2. ***Do not use plastic milk crates as shelving, as they are difficult to clean/maintain in a sanitary manner. Install proper shelving units that are at least 15 cm above ground to promote effective cleaning (1 month).
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. In the walk-in cooler, large grey containers that stored fries was broken.
      • 2. Green plastic peeling off and rusting observed on metal shelving units in walk-in cooler.
      • Corrective Action(s): 1. Do not use broken equipment to prevent physical hazard in food (1 day).
      • 2. Replace/install new shelving (1 month).
      • Violation Score: 25
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometers in the coolers and freezers in kitchen.
      • Corrective Action(s): Purchase and ensure thermometer are kept in all refrigeration units (2 days).
      • Violation Score: 5
  26. Follow-Up Inspection

    0 infractions

  27. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. White mold-like matter observed on black ledge and brown mold-like matter on inside of of ice machine (inside walk-in cooler).
      • 2. Deli slicer generally in good condition but some food debris still observed in hard to reach areas.
      • Corrective Action(s): 1. Directed staff to discard all ice and sanitize interior of machine at time. Premises has bagged ice sale on liquor store side.
      • 2. Directed staff to sanitize areas at time. For future cleaning, must use a scrub brush or towel to get at hard to reach spots.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed beneath shelving of dry storage. Food debris buildup observed beneath walk-in cooler shelving.
      • Corrective Action(s): Clean and santize the above areas (2 days).
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dump sink of bar observed to be leaking onto floor.
      • Corrective Action(s): Sanitize affected area, repair leak by August 20.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Foodsafe certificate of on-site staff has expired.
      • Corrective Action(s): Please register in full course or refresher. Provide proof of registration to EHO within 1 week.
      • Violation Score: 1
  28. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 packs of ham stored on the top of the prep cooler's inserts. Products measured 20 degrees C
      • Corrective Action(s): Discarded. Ensure that all cold potentially hazardous foods are stored <4 degrees C at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: rodent droppings found in the following areas;
      • -on shelving underneath hot holding equipment
      • -underneath shelves in the dry storage
      • REPEAT OBSERVATION: Shredded foam/insulation found along wall in the walk-in cooler adjacent to the walk-in freezer.
      • Corrective Action(s): Remove the rodent droppings and clean/sanitize areas thoroughly.
      • Remove the shredded foam and fill holes. Rodent proof this area by sealing holes.
      • Violation Score: 3
  29. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: OUTSTANDING: Cracked/broken/missing floor tiles found at the deep fry area
      • Corrective Action(s): Repair the tiles. all flooring must be smooth and easy to clean.
      • due Sept 10.
      • Violation Score: 3
  30. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Multiple dead catches of mice found throughout the premises;
      • -1 caught in snaptrap in dry storage
      • -10+ caught in tin cat underneath food prep sink
      • -3 mice caught in tin cat beside deep fryer
      • Also; fruit flies noted in dry storage room, especially around onions
      • mice droppings observed in dry storage as well as underneath the dishwasher in the kitchen
      • Corrective Action(s):
      • =Contract pest control company immediately and conduct an inspection of the facilities. All traps must be cleaned or replaced and reset. Operator must provide evidence of routine servicing contract minimum monthly.
      • =provide fruit fly controls in the dry storage
      • =remove the mice droppings and clean hard to reach areas in the kitchen thoroughly
      • due: 1 week
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Shredded insulation found in the walk-in cooler, specifically along wall with piping adjacent to the walk-in freezer entrance.
      • Corrective Action(s): Remove the shredded insulation and clean area.
      • Fill gaps and holes in the area to prevent pest entrance.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: REPEAT OBSERVATION: heavy grease and food debris build up observed in the following areas;
      • -on FRP wall at the end of the grill line
      • -underneath equipment on the grill line (both along the wall and underneath the prep coolers
      • -along the wall in the walk-in cooler adjacent to the walk-in freezer
      • -floors and racks in the dry storage unit
      • -portable cart beside the deep fryer
      • -underneath the counters tops along the dishwasher
      • -underneath the counter tops with the handsink and food prep sink
      • Corrective Action(s): Correction Order issued for repeat issues regarding general sanitation.
      • Clean the above noted areas immediately
      • Complete necessary actions as per issued Correction Order
      • Provide an updated cleaning schedule to your district inspector
      • Failure to maintain the premises in a sanitary manner will result in the issuance of fines and/or closure orders
      • due: 1 week
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • =Both prep cooler units in the kitchen found to be pooling water in the bottom compartments
      • =dry storage shelving units <6 inches off of the floor
      • Corrective Action(s):
      • =Have a technician service the cooler. Cooler must not be pooling water within the unit.
      • Also, clean the bottom compartment thoroughly to remove mildew build up, and sanitize completely.
      • =adjust dry storage shelving units to be minimum 6 inches off of the floor
      • due: 1 week
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cracked/broken/missing floor tiles found at the deep fry area
      • Corrective Action(s): Repair the tiles. All flooring must be smooth and easy to clean.
      • due: 1 month
      • Violation Score: 3
  31. Follow-Up Inspection

    0 infractions