Hope Local House - Silver Chalice Pub
19974 Silverview Rd, Hope · Restaurant
23 inspections
- Follow-Up Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Equipmen/utensil/food contact surfaces not properly washed and sanitized.
- No Iodine measured in teh glassware dishwasher. Glassware dishwasher ran 3 - 4 times and still detected 0ppm Iodine.
- Corrective Action(s): a) Ensure Iodine in glassware dishwasher is between 12.5 - 25ppm.
- b) Use dishwasher inside the kitchen temporarily for glassware.
- To be corrected within 1 week.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Food not protected from contamination.
- 1) Observed food stored inside a container on the floor of walk-in cooler.
- 2) Chlorine in sanitizer spray bottle measured at more than 100ppm.
- Corrective Action(s): 1) REPEAT VIOLATION: Ensure food is stored at least 6 inches off the floor.
- 2) Ensure Chlorine is not exceeding 100ppm in the sanitizer spray bottle. Operator adjusted the concentration to 100ppm during the inspection.
- Ensure test strips are used and concentration is verified prior to use.
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored/displayed above 4°C.
- Measured cold potentially hazardous food inside line prep cooler at 10°C or above using a probe thremometer. Operator refilled the inserts an hour ago. Ice used to keep food cold during the start of inspection.
- Corrective Action(s): Ensure cold potentially hazardous food (PHF) is stored at or below 4°C. Operator moved PHF's inside the prep cooler to a different cooler during inspection.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: a. Observed mold growth inside the BIB for soda system gun in the bar area.
- b. Observed mold growth inside the ice machine in the kitchen (top side of the machine)
- Corrective Action(s): a. Ensure bib for soda system (gun) is clean and sanitized.
- b. Ensure ice machine is cleaned and sanitized.
- To be corrected within 1 week.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): a. No surface sanitizer in use during the start of the inspection.
- b. Meat slicer not sanitized using a sanitizer. All-purpose cleaner used for meat slicer.
- Corrective Action(s): a. Ensure a food contact surface sanitizer is available. Operator made a Chlorine sanitizer solution for food contact surface during the inspection. Chlorine concentration measured at 100ppm.
- b. Meat slicer cleaned and sanitized using 100ppm Chlorine sanitizer solution during inspection. Ensure meat slicer is cleaned and sanitized properly.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Non-critical violations.
- Food not protected from contamination.
- Observed some boxes of food store on the floor inside walk-in cooler.
- Corrective Action(s): Esnure all food containers are stored at least 6 inches off the floor. To be corrected today.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Line prep cooler not maintaining temperature at or below 4°C. Operator aware about prep cooler malfunctioning during the inspection.
- Corrective Action(s): a. Ensure cooler is able to maintain temperature at or below 4°C.
- b. Do not used this cooler to store any PHF items until the cooler is fixed.
- To be corrected within 2 weeks.
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Observed items/equipment such as empty and non-functioning cooler, freezer, ATM machines and other equipment in the dry storage area and storage at the back side.
- Corrective Action(s): Only store equipment required for operation on the site. To be corrected within 1 month.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Staff on-site does not have a valid FoodSafe Level 1 or equivalent.
- Corrective Action(s): Ensure at least one staff with a valid FoodSafe Level 1 or equivalent is on-site during food preparation.
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Ice machine basin has black mildew inside, visible in the far corner across from the cover.
- Corrective Action(s): Empty the ice machine, clean and sanitize the basin inside using an approved sanitizer or as per manufacturer's instructions.
- Date to be corrected by: August 24, 2023.
- Facility has a secondary ice machine to use in the meantime.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Observed improper storage of raw meat and seafood in the walk-in cooler:
- > A tupperware of raw pork loins stored on the same shelf next to cooked fish.
- > Tupperware of portioned raw beef steaks stored on the same shelf as ready to eat sauces and produce.
- Corrective Action(s): Reorganize food storage so that all raw meats and seafood are stored below ready to eat foods and produce OR on a separate shelf designated for raw proteins.
- Violation Score: 9
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): At start of inspection, observed previously frozen raw fish and cooked chicken being thawed in room temperature.
- Corrective Action(s): All thawing food was relocated to walk-in cooler.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): Mini cooler for sauces measured 11.9C at time of inspection.
- Corrective Action(s): Mini cooler was emptied, defrosted and cleaned out. All stored sauces have been moved to ice bins. Ensure the bottles are sitting on AND surrounded by ice; add more ice once beginning to melt.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Kitchen is missing light covers over the dishwashing area, food prep line and cook line.
- Corrective Action(s): Install covers, ensure lights are covered to protect food from potential physical contamination.
- Date to be corrected by: August 31, 2023.
- Send photos to EHO once installed.
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Few containers and boxes of food stored on the floor in the walk-in cooler and back prep area.
- Corrective Action(s): All food must be stored at least 15cm above the floor to protect from contamination.
- Date to be corrected by: 1 week
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General cleaning is required in, but not limited to:
- > Floor and shelving in the back food prep area
- > Under the dishwashing sink and dishwasher
- Corrective Action(s): Clean and sanitize above mentioned areas and the facility as per sanitation plan.
- Date to be corrected by: 1 week
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: One spray bottle found in the back prep area was unlabelled - unsure as to what the contents were.
- Corrective Action(s): Label all spray bottles used on site to clearly identify its contents.
- Date to be corrected by: 1 week
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Debris observed behind prep cooler. Food (bread) has been cleaned up
- Corrective Action(s): Clean up remaining debris. A thorough deep clean behind equipment throughout the kitchen should be scheduled, routinely- pull out equipment to clean behind
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Food debris (bread etc.) observed behind prep fridges across from the grill.
- Corrective Action(s): Clean up any food spills etc. Remove food dropped on floor to prevent pests.
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease/grime observed on cooler handles in prep room.
- Corrective Action(s): Ensure coolers are wiped down frequesntly.
- Violation Score:
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Plates store on white shelves under meat slicer has food debris/dust etc.
- Corrective Action(s): Clean sheves, sanitize plates - cover to prevent food debris from slicer from falling on to plates.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Staff using all-purpose cleaner for food contact surfaces.
- Corrective Action(s): All-purpose cleaner to be used on non-food contact surfaces only. Use a sanitizer for cutting boards, food prep/areas. One ounce bleach to one gallon water.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): 1. Handwash sink - dishes/ketchup bottle inside sink.
- 2. Paper Towel Dispenser - empty.
- Corrective Action(s): 1. Keep handwash sink clear - staff must have unobstructed, accessible hand washing.
- 2. Repair/service/refill paper towel dispenser.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): "Blue Air" upright freezer. Meat stored above cake pops (uncovered).
- Corrective Action(s): Ensure Meat is stored below or separate from ready-to-eat foods. Ensure ready-to-eat food are covered/protected from contamination in cooler. *Meat may drop onto the cake pops - contamination potential for foodborne illness. Discarded.
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Food debris (bread etc) observed behind prep fridges across from the grill.
- Corrective Action(s): Clean up any food spills etc. Remove food dropped on floor to prevent pests.
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Grease/grime observed on door handles of "eti" upright cooler at back kitchen and "coldstream" double-stacked cooler near back door.
- 2. Temperatures are not being logged for cooler.
- Corrective Action(s): 1. Ensure coolers are wiped down frequently using a detergent to remove food debris.
- 2. Start logging cooler temperatures. Temperature logging identifies cooler temperature problems early to prevent food loss/food held in "Danger Zone".
- Violation Score:
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Ceiling and walls of food walk in cooler are peeling.
- Corrective Action(s): Operator informed that the food walk in cooler should be re-painted/sealed in March or April.
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Debris build up on floor under dishwashing area and storage racks/shelves on wall opposite of dishwasher and sinks.
- 2. Back storage area - food and dirt behind two chest freezers and some lentils spilled in dry storage area.
- Corrective Action(s): Clean the above mentioned areas within one week.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: 1. Caulking behind kitchen handsink has mould growth and is deteriorating.
- 2. Ceiling of food walk in cooler and back wall has peeling paint. Food covered.
- Corrective Action(s): 1. Clean area and replace caulking. Operator informed this will be corrected this evening.
- 2. Operator to come up with a timeline for re-surfacing walk in cooler ceiling and back wall.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: 1. Caulking behind kitchen handsink has been bleached but it is deteriorating.
- 2. Ceiling of food walk in cooler has peeling paint.
- 3. Handle of food walk in cooler door is not closing tightly.
- Corrective Action(s): 1. Replace caulking.
- 2. Monitor and re-paint/resurface as needed.
- 3. Handle has been ordered.
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Food in both walk in coolers between 9C and 12C, as tested with probe thermometer. Not enough room in the prep coolers or small red fridge to move the potentially hazardous foods into.
- Corrective Action(s): EHO to return at 3pm today.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Floor of main walk in cooler has food debris and spills on it.
- 2. Staff washroom requires cleaning.
- 3. Back storage room has onion peels and other dry food spilt on the floor in front of shelving unit and behind freezers.
- Corrective Action(s): Clean above mentioned areas.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Main walk in cooler at 12C at start of inspection. Beer walk in cooler at 10C. Owner and staff informed that unit is turned on and off multiple times a day to allow the unit to defrost as ice is constantly building up on the fans. After one and a half hours the main walk in cooler's lowest temperature was 11.9C and the beer walk in was 8.9C, as tested with the EHO's probe thermometer. Owner informed that multiple technicians have been called in over the summer to look at the walk in. Temperature logs have not been used for August or September.
- Corrective Action(s): EHO to return at 3pm today.
- Violation Score: 15
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: 1. Caulking behind handsink in kitchen is mouldy. Clean and replace.
- 2. Ceiling of main walk in cooler is peeling and needs re-surfacing, as well as back wall.
- 3. Seal on both walk in cooler doors has deteriorated. Replace.
- 4. Handles of main walk in cooler door is not closing properly. Fix or replace spring.
- 5. Handsink in kitchen has a bottle of soap that is being used to wash hands. A soap pump must be placed at this sink.
- Corrective Action(s): Correct above mentioned issues.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Creamer stored in bar Coors Light cooler at 11C.
- Corrective Action(s): Operator moved to another cooler. Do not store the cream in here until it can maintain 4C or less. Red Bull and tomatoe juice are fine.
- Violation Score: 5
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Gravy probed in hot holding unit at 55C. Soup probed at 75C.
- Corrective Action(s): Discussed reheating and hot holding temperatures with operator and staff. Gravy brought back to a boil before being placed back in hot holding unit.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Wall behind two compartment sink and diswasher is splattered, as well as ceiling.
- Corrective Action(s): Clean wall and ceiling. Correct within one week.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Walk in cooler ceiling and back wall has paint peeling. Food stored is covered.
- Corrective Action(s): Continue to monitor condition of walk in cooler walls and re-surface as needed.
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: A few flies noted in bar and kitcehn area. Fly light in use.
- Corrective Action(s): Add sticky fly traps as needed. Correct within one week.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walls behind 2 comp. sink, dishwaher, and old prep cooler have food debris/splashes.
- Corrective Action(s): Clean walls. Correct within one week.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: 1. Surface of counter to right of dishwasher beside kitchen handsink is still cracked and peeling.
- 2. Walk in cooler wall that door is on has not been corrected. Paint is peeling and raw wood is exposed.
- Corrective Action(s): 1. Stainless steel counter has been purchased to replace this section. A handsink must remain in the kithcen in addition to the 2 comp. sink. Discussed with operator about moving handsink to left of 2 comp. sink. Correct within one month.
- 2. Sand and repaint wall or re-surface with smooth and hard and impervious material. Correct within one month.
- Violation Score: 3
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation (CORRECTED DURING INSPECTION): Main walk in cooler thermometer inaccurate.
- Corrective Action(s): Cook replaced with new one at time of inspection. Monitor thermometers for accuracy. Temperatures recorded for the past few days have been 7-10C.
- Violation Score: 1
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operator's FoodSafe has expired.
- Corrective Action(s): Re-certify. Handout provided. Correct within 3 months.
- Violation Score: 1
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Ambient air temperature of prep cooler 15C. Temperature log from this am shows 10C.
- Corrective Action(s): Potentially hazardous food moved to another cooler. Temperature logs are in use but staff must know what the temperature maximums are and to alert management when a temperature reading is high.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: 1. Mould/mildew growth noticed inside of ice machine on top metal piece. Side of ice machine appears clean. Operator informed ice machine due to be cleaned.
- 2. Glasswasher splash curtain has some possible mould growth/debris build up. Operator informed it was overdue for cleaning.
- Corrective Action(s): 1. Ensure to fully empty unit and wash, rinse, and sanitize all surfaces. Correct within one week.
- 2. Clean and sanitizing glasswasher splash curtain. Correct today.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Prep cooler at 15C.
- Corrective Action(s): Staff informed that sometimes thermomstat is bumped. Recommonend protecting thermometer so this does not keep happening. Monitor temperature of unit every hour until close today. Have unit serviced if it cannot maintain 4C and do not use it to hold potentially hazardous foods until it can.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: 1. Surface of counter to right of dishwasher beside kitchen handsink is cracked and peeling off.
- 2. Walk in cooler wall that door is on has peeled off paint, with exposed raw wood, and paint bubbling.
- Corrective Action(s): 1. Resurface this section of counter. Correct within one month.
- 2.Operator plans to resurface entire walk in cooler in the future. In the meantime ensure food is protected from any physical contamination and that mould does not grow on exposed raw wood.
- Violation Score: 3
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation (CORRECTED DURING INSPECTION): Thermometer in prep cooler shows 10C but temperature is 15C.
- Corrective Action(s): Another thermometer was placed inside prep cooler.
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Bottom of prep cooler in kitchen has food build up.
- Corrective Action(s): Clean prep cooler. Correct within one week.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: 1. Walk in cooler wall that door is on has peeled off paint, with exposed raw wood, and paint bubbling. Food storage is good - covered, low risk of physical contamination.
- 2. Stand up white freezer has inside panel missing and there is exposed insulation that has gotten wet and has mould growth.
- Corrective Action(s): 1. Walk in cooler walls will need to be re-surfaced in the near future. Correct within four months.
- 2. Remove insultation and seal. Correct within one month.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]