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Hope SKT Farm Market

273 Wallace St, Hope · Store

Official record from Fraser Health →

Inspection summary

Hope SKT Farm Market has been inspected 6 times by Fraser Health Authority since September 14, 2021. The most recent inspection, on August 25, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests, Food source, labelling and allergens and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 29, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on June 23, 2023. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 14, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Limited number of mice droppings observed in different places in the facility. Droppings are by vegetable display cooler, behind display coolers and in front of the store. It aprears most of droppings are old but some fresh as well. Mice traps noted thorughout facility.
      • Corrective Action(s):
      • Clean and sanitize places affected by droppings. Use proper PPE to do cleaning and sanitizing.
      • Bleach water of 1000 ppm can be used to spray on droppings before sweeping floors. Use gloves and eye protection when using chemicals.
      • Ensure all droppings are gone.
      • Do not leave food on floor during closed hours.
      • Ensure to set more traps if required. Monitor pest activity and take action immediately.
      • Date to be corrected by: One week
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Observed the following unapproved foods for sale:
      • Frozen food items from "Thyme to Enjoy" - does not have apporopriate labelling for retail sale.
      • > 5 bags of frozen butter chicken soup
      • > 3 bags of frozen beef chili soup
      • > 6 bags of frozen seasonal soup
      • > 5 frozen ham + pineapple calzones
      • > 2 frozen pepperoni calzones
      • > 4 frozen cheese calzones
      • Photos have been taken of the items. HELD tag placed on shelves.
      • Corrective Action(s): All above items have been placed on HOLD until source is verified. Do not make any sales or remove any products from the shelves until permission is given by EHO.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): -Bag of onions observed stored on the floor
      • -Do not store food on the floor
      • -Staff moved the onions onto a rack
      • Corrective Action(s):
      • Violation Score: 3
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