Hope Valley Day Camp-Kitchen
2882 County Road 29 RR #4, Peterborough ON K9J6X5 · Food Safety
Inspection summary
Hope Valley Day Camp-Kitchen has been inspected 2 times by Peterborough Public Health (now part of Lakelands Public Health) since June 12, 2025. The most recent inspection, on June 25, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on June 25, 2026. For example:
Utensils sanitized mechanically as prescribed in the regulation.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 12, 2025. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 12, 2025. For example:
Sanitary facilities shall be maintained as prescribed in the regulation.
About this data
These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
1 infraction
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
3 infractions
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to maintain records of pest control measures taken
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment provided clean wash water between 60 degrees Celsius and 71 degrees Celsius.
- Fail to ensure mechanical equipment provide rinse water at 82 degrees Celsius for 10 seconds
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to equip sanitary facility with single service towels or air dryer
- Pest control shall be maintained in a food premise as prescribed in the regulation.
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