Hopewell Cape Community Hall
9 Hopewell Cross Road, Hopewell Cape NB E4H 3G8 · Food Premises
Inspection summary
Hopewell Cape Community Hall has been inspected 5 times by New Brunswick Department of Health (Health Protection Branch) since June 19, 2024. The most recent inspection, on August 5, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances, Cleaning and sanitizing and Pests.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times across 2 separate inspections, most recently on July 29, 2026. For example:
Detergents and Chemical Use and Storage
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on June 19, 2024. For example:
Mechanical Dishwashing
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 29, 2026. For example:
Rodent and Insect Control
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on June 19, 2024. For example:
Record Keeping
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Detergents and Chemical Use and Storage
- Only sanitizers suitable for use on food contact surfaces shall be used on those surfaces.
- Rodent and Insect Control
- There shall not be any signs of insects and/or rodents.
- Detergents and Chemical Use and Storage
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
5 infractions
- Record Keeping
- Records of preparation and processing and process control shall be maintained for a period of at least one year after each lot of food is released for sale (Class 5 premises only).
- Mechanical Dishwashing
- If a high temperature dishwasher is used, a thermostat shall be available on the dishwasher to measure the rinse temperature.
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Detergents and Chemical Use and Storage
- Staff must be able to demonstrate proper use of sanitizers and method for testing the solution.
- Licence
- The latest copy of the current food inspection report shall be displayed so that customers can easily read the report.
- Record Keeping
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