HOPEWELL INN

488 ROUTE 376 ROUTE, HOPEWELL JUNCTION, NY 12533 · Restaurant (Restaurant)

71 inspections

1. InspectionApr 17, 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionNov 24, 2025

   2 infractions

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. InspectionMay 15, 2025

   0 infractions

4. InspectionDec 10, 2024

   0 infractions

5. InspectionJun 6, 2024

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
6. InspectionDec 20, 2023

   0 infractions

7. InspectionNov 3, 2023

   0 infractions

8. InspectionJun 23, 2022

   0 infractions

9. InspectionOct 28, 2021

   0 infractions

10. InspectionOct 27, 2020

    0 infractions

11. InspectionMay 3, 2019

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
12. InspectionDec 11, 2018

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
13. Re-InspectionJun 28, 2018

    0 infractions

14. InspectionMay 7, 2018

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
15. InspectionJul 27, 2017

    0 infractions

16. InspectionJan 18, 2017

    3 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
17. InspectionSep 26, 2016

    0 infractions

18. Re-InspectionFeb 17, 2016

    0 infractions

19. InspectionJan 25, 2016

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. InspectionAug 17, 2015

    0 infractions

21. InspectionJan 26, 2015

    0 infractions

22. InspectionNov 10, 2014

    0 infractions

23. InspectionApr 25, 2014

    0 infractions

24. InspectionNov 1, 2013

    0 infractions

25. InspectionMar 11, 2013

    0 infractions

26. InspectionDec 14, 2012

    0 infractions

27. InspectionJun 28, 2012

    0 infractions

28. InspectionDec 16, 2011

    0 infractions

29. InspectionMay 9, 2011

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
30. Re-InspectionNov 5, 2010

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
31. InspectionOct 28, 2010

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
32. InspectionMay 6, 2010

    0 infractions

33. InspectionDec 8, 2009

    0 infractions

34. InspectionNov 23, 2009

    0 infractions

35. Re-InspectionMay 26, 2009

    0 infractions

36. InspectionMay 4, 2009

    0 infractions

37. InspectionDec 1, 2008

    0 infractions

38. Re-InspectionNov 24, 2008

    0 infractions

39. InspectionNov 18, 2008

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
40. Re-InspectionMay 15, 2008

    0 infractions

41. InspectionMay 12, 2008

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
42. InspectionNov 13, 2007

    0 infractions

43. InspectionJun 14, 2007

    0 infractions

44. Re-InspectionApr 13, 2007

    0 infractions

45. InspectionApr 10, 2007

    2 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
46. Re-InspectionNov 6, 2006

    0 infractions

47. InspectionNov 2, 2006

    5 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
48. InspectionMay 8, 2006

    0 infractions

49. Re-InspectionDec 6, 2005

    0 infractions

50. InspectionNov 21, 2005

    0 infractions

51. InspectionMay 9, 2005

    0 infractions

52. Re-InspectionApr 14, 2005

    0 infractions

53. InspectionMar 29, 2005

    0 infractions

54. Re-InspectionDec 10, 2004

    0 infractions

55. InspectionNov 26, 2004

    0 infractions

56. InspectionAug 18, 2004

    0 infractions

57. Re-InspectionJun 18, 2004

    0 infractions

58. InspectionMay 24, 2004

    0 infractions

59. Re-InspectionDec 17, 2003

    0 infractions

60. Re-InspectionNov 28, 2003

    0 infractions

61. InspectionNov 17, 2003

    0 infractions

62. InspectionOct 28, 2003

    0 infractions

63. Re-InspectionMay 14, 2003

    0 infractions

64. InspectionMay 7, 2003

    0 infractions

65. Re-InspectionDec 5, 2002

    0 infractions

66. Re-InspectionNov 4, 2002

    0 infractions

67. InspectionOct 21, 2002

    0 infractions

68. Re-InspectionDec 17, 2001

    0 infractions

69. InspectionNov 5, 2001

    0 infractions

70. Re-InspectionMay 23, 2001

    0 infractions

71. InspectionMay 14, 2001

    0 infractions