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Hops - Northwest Pub

48 8th St, New Westminster · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: REPEAT OBSERVATION: Bottle of white wine stored directly in ice well. Treat ice like food, do not store bottles in customer drink ice
      • Corrective Action(s):
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine's internal top (top of ice well) found to have some mold/mildew build up.
      • Corrective Action(s): Clean and sanitize the unit immediately. This must be done on a more frequent basis.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bottle of white wine stored directly in ice well. Treat ice like food, do not store bottles in customer ice
      • Corrective Action(s):
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 2 dead cockroaches and 1 live cockroach noted in the 2 compartment sink in the back of house. Pest control is contracted monthly.
      • noted that 1 sink was full of dishware that had been prepped for washing upstairs.
      • Corrective Action(s): Coordinate with pest control service and ensure that this area is maintained in a sanitary condition. Consider moving dishware on a more frequent basis to the upstairs kitchen.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink's liquid soap dispenser stocked with hand sanitizer
      • Corrective Action(s): Re-stocked. Ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water
      • Violation Score: 5
    • 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
      • Observation: Customer's pet dog walked through bar at the time of inspection.
      • Corrective Action(s): Reviewed with bar manager and store manager that live animals, except guide animals, are not permitted within the premises.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The glasswasher had 0 ppm Iodine.
      • Corrective Action(s): Fix today and send confirmation that it has been fixed. Follow up on Monday.
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The setup has changed and the kitchen has been removed. A small kitchenette has been installed with a refrigerator and a two compartment sink. Prepackaged sandwiches in single use containers from another facility are currently being served here.
      • Corrective Action(s): -Submit new floor plans, an updated business plan and an updated menu with a Food Safety Plan within one month.
      • -An updated application will need to be completed to restrict food service to pre-packaged items prepared in approved facilities.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The 2-compartment sinks are not being used currently due to issues with the grease trap. The dishwasher and all hand washing sinks are working.
      • Corrective Action(s): Provide confirmation that the 2-compartment sinks have been looked at by a plumber and are working within one day.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required underneath the fryers and on the fume hood
      • Corrective Action(s): 2 weeks.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) visible food debris noted in the blade of the meat slicer
      • - Disassemble each part of the meat slicer and rewash/sanitize. Ensure meat slicer is free from food debris after cleaning/Sanitizing .
      • Bacteria can grow on left over food residue and can contaminate other meats.
      • 2) Quats sanitizer bucket @ 0ppm in bar area
      • - refresh Quats bucket regularly throughout the day
      • Corrective Action(s):