HORACE J. INMAN SENIOR CENTER

53 GUY PARK AVENUE, AMSTERDAM, NY 12010 · Restaurant (Restaurant)

29 inspections

1. InspectionAug 13, 2025

   0 infractions

2. InspectionJan 30, 2024

   0 infractions

3. InspectionJan 10, 2023

   0 infractions

4. InspectionJan 26, 2022

   0 infractions

5. Re-InspectionMar 25, 2021

   0 infractions

6. InspectionMar 10, 2021

   3 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
7. Re-InspectionMay 30, 2019

   0 infractions

8. InspectionApr 11, 2019

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. InspectionFeb 16, 2018

   0 infractions

10. InspectionMar 17, 2017

    0 infractions

11. InspectionOct 26, 2016

    0 infractions

12. InspectionMar 4, 2016

    0 infractions

13. InspectionMar 13, 2015

    0 infractions

14. InspectionMar 18, 2014

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionSep 5, 2012

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
16. InspectionJan 26, 2011

    0 infractions

17. InspectionFeb 12, 2010

    0 infractions

18. InspectionJan 22, 2009

    0 infractions

19. InspectionFeb 19, 2008

    0 infractions

20. InspectionJan 30, 2007

    0 infractions

21. InspectionJun 1, 2006

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
22. InspectionNov 17, 2005

    1 infraction

    • 2A: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
      • Critical Violation
23. InspectionMar 16, 2005

    0 infractions

24. InspectionNov 15, 2004

    0 infractions

25. InspectionJan 22, 2004

    0 infractions

26. InspectionJan 22, 2003

    0 infractions

27. InspectionMar 7, 2002

    0 infractions

28. InspectionSep 6, 2001

    0 infractions

29. InspectionMay 28, 1999

    0 infractions