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Horaito May Elem

512 S Lavergne ST, CHICAGO, IL 60644 · School

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL THE BULK FOOD CONTAINERS LOCATED IN THE FOOD STORE ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALL VENTS IN THE KITCHEN HAS DIRT BUILDUP.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MISSING STALL DOORS 2ND FLOOR GIRLS TOILET ROOM TWO MISSING. 3RD FLOOR 3 MISSING. BOYS 2ND FLOOR 2 STALL DOORS MISSING. REPLACE ALL STALL DOORS. IST FLOOR BOYS TWO URINALS BROKEN MUST REPAIR OR REPLACE THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRIPPY 1ST FAUCET AT THE 3-COMPARTMENT SINK REPAIR OR REPLACE IT.
  3. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • AT THE DOUBLE DOOR COOLER AND REACHIN FREEZER GASKETS AROUND THE DOORS IN POOR REPAIR THEY ARE RIPPED AND TORN. INSTRUCTED TO REPLACE THEM. REACHIN MILK COOLER DOOR IS BROKEN REPAIR OR REPLACE IT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • STALL DOORS THAT ARE MISSING 1ST FLOOR BOYS TOILET ROOM 2 STALL,GIRLS 1 STALL. 2ND FLOOR BOYS 3 STALL DOORS, GIRLS 4 STALL DOORS,3RD FL BOYS 2 STALL DOORS, GIRLS 1 STALL DOOR. INSTRUCTED TO REPLACE THEM ALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE HOT WATER PRESSURE AT THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK IS LOW IN THE MAIN KITCHEN. INSTRUCTED TO INCREASE THE PRESSURE SO WATER COMES OUT PROPERLY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE BOILER ROOM AND IN CLOSET IN THE PRE -K CLASSROON AND COLSET. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  4. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DELIME HIGH TEMP DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING IN DRY STORAGE AREA NOT MAINTAINED, MAINTAIN SAME, SEALING ALL OPENINGS ON CEILING PREVENTING INSECT/RODENT ENTRANCE AND ACTIVITY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT, REPAIRING THE LIGHT FIXTURE (LOOSE WIRES) IN KITCHEN DRY STORAGE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE BROKEN THERMOMETER IN REACH IN COOLER.
  5. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND EQUIPMENT IN KTCHEN, STORAGE AREA AND BOILER ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGE CEILING TILE IN LUNCH ROOM DINING AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED ITEMS IN BOILER ROOM, CLEAN AND BETTER ORGANIZE AREA