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Horizon Inn Japanese Cuisine

5204 Highway Street Valleyview AB T0H 3N0 · Food - General

11 inspections

  1. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were observed on the countertops outside of sanitizer solution.Corrected during inspection:- Cleaning cloths were relocated to the sanitizer solution buckets- Education provided: fully submerge cleaning cloths into sanitizer solution between uses
  2. Monitoring Inspection

    5 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Sausages, Zuccini, Egg plant, peppers, mixed produce, and ham were observed in the walk-in cooler area with evidence of spoilage.Cucumber with signs of spoilage was observed on the food preparation counter-top.Corrected during inspection:- Food products with evidence of spoilage were discarded
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in refrigeration unit and the topping cooler were not in working order at the time of inspection. Both units were still in use to store high risk food products.- Boiled eggs in the topping cool were measured to have an internal temperature of 14.0*C- Beef product was observed and measured to be 17.4*C in the rear area sink- Marinade beef product was measured to be 24*C- Walk-in cooler was measured to be no lower than 13.4*C- Eggs in the walk-in cooler were measured with an internal temperature of 22.8*CDuring Inspection:- High-risk food products held at room temperature were discardedCorrection:- Repair or replace the broken refrigeration units- Maintain daily temperature logs for all refrigeration units on-site
    • 15. Is the facility free of a pest infestation?
      • 23 October 2025:- Pest activity was observed in life catch traps- Activity was observed to have reduced23 September 2025:- Orkin pest control was on-site to provide crack and crevice treatment and sealing- Activity in the front area was actively managed- Activity was observed to have significantly reduced from the previous inspection5 September 2025:Front counter area cockroach activity was observed to have been reduced.19 August 2025:Extensive large adult cockroach activity was observed in the front counter area.- Adults were observed in the front area near the wooden cutting boards, in the decommissioned ice tray, and by the condiments- While opening a drawer located under the front area hand-sink ~12 adult roaches fell out of the drawer onto the floor- An operator was observed using a blow torch on roaches revealed when the wooden cutting boards were removed.During inspection:- Pest control operators were notified- Operator discarded the wooden cutting boardsCorrection:- Elevated and protect all food, dishes and utensils in the front prep area- Remove clutter and places of pest harborage from the front prep area- Clean and sanitize all food contact surfaces and in the front prep area, and increase cleaning frequency- Discard any food products suspected of contamination- Consult a licensed pest control specialist for treatment and risk mitigation strategies for the front prep area- Refrain from utilizing equipment outside of manufacturers specifications
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - A wire sieve in the food handling area was observed to have fraying wires on its edge.- Dry ingredient utensil handles for a broth concentrate, and rice were observed to be in contact with the bulk ingredient.Corrected during inspection:- The wire sieve was removed and discarded- The dry ingredient utensil handles were removed from contact with the food product.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area behind the grill and commercial range ventilation was observed with grease and old food mess.The are underneath the 2-compartment sink was observed with old food debris.Correction:- Clean and sanitize the area around and behind the grill, commercial range ventilation unit, and underneath the 2-comparment sink
  3. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Operator was cutting and processing Salmon directly on top of a cardboard surface.Corrected during inspection:- Operator utilized food grade cling wrap to package and removed the Salmon from the cardboard.Correction:- Ensure that all food handling surfaces are composed of food grade, non-porous, easily cleanable material
    • 15. Is the facility free of a pest infestation?
      • 23 September 2025:- Orkin pest control was on-site to provide crack and crevice treatment and sealing- Activity in the front area was actively managed- Activity was observed to have significantly reduced from the previous inspection5 September 2025:Front counter area cockroach activity was observed to have been reduced.19 August 2025:Extensive large adult cockroach activity was observed in the front counter area.- Adults were observed in the front area near the wooden cutting boards, in the decommissioned ice tray, and by the condiments- While opening a drawer located under the front area hand-sink ~12 adult roaches fell out of the drawer onto the floor- An operator was observed using a blow torch on roaches revealed when the wooden cutting boards were removed.During inspection:- Pest control operators were notified- Operator discarded the wooden cutting boardsCorrection:- Elevated and protect all food, dishes and utensils in the front prep area- Remove clutter and places of pest harborage from the front prep area- Clean and sanitize all food contact surfaces and in the front prep area, and increase cleaning frequency- Discard any food products suspected of contamination- Consult a licensed pest control specialist for treatment and risk mitigation strategies for the front prep area- Refrain from utilizing equipment outside of manufacturers specifications
  4. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • 5 September 2025:Front counter area cockroach activity was observed to have been reduced.19 August 2025:Extensive large adult cockroach activity was observed in the front counter area.- Adults were observed in the front area near the wooden cutting boards, in the decommissioned ice tray, and by the condiments- While opening a drawer located under the front area hand-sink ~12 adult roaches fell out of the drawer onto the floor- An operator was observed using a blow torch on roaches revealed when the wooden cutting boards were removed.During inspection:- Pest control operators were notified- Operator discarded the wooden cutting boardsCorrection:- Elevated and protect all food, dishes and utensils in the front prep area- Remove clutter and places of pest harborage from the front prep area- Clean and sanitize all food contact surfaces and in the front prep area, and increase cleaning frequency- Discard any food products suspected of contamination- Consult a licensed pest control specialist for treatment and risk mitigation strategies for the front prep area- Refrain from utilizing equipment outside of manufacturers specifications
  5. Risk Management Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Improper hand hygiene and glove use was observed:- An operator was observed washing their gloves with soap and water without performing hand hygiene prior to donning the gloves.Correction:- Perform hand hygiene prior to donning gloves- Refrain from reusing or re-washing single use disposable glovesCorrected during inspection:- Gloves were discarded, proper hand hygiene was performed, new gloves were donned.
    • 15. Is the facility free of a pest infestation?
      • 19 August 2025:Extensive large adult cockroach activity was observed in the front counter area.- Adults were observed in the front area near the wooden cutting boards, in the decommissioned ice tray, and by the condiments- While opening a drawer located under the front area hand-sink ~12 adult roaches fell out of the drawer onto the floor- An operator was observed using a blow torch on roaches revealed when the wooden cutting boards were removed.During inspection:- Pest control operators were notified- Operator discarded the wooden cutting boardsCorrection:- Elevated and protect all food, dishes and utensils in the front prep area- Remove clutter and places of pest harborage from the front prep area- Clean and sanitize all food contact surfaces and in the front prep area, and increase cleaning frequency- Discard any food products suspected of contamination- Consult a licensed pest control specialist for treatment and risk mitigation strategies for the front prep area- Refrain from utilizing equipment outside of manufacturers specifications
  6. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • 14 August 2025:- Cockroach activity was observed to be considerably reduced- A single visibly misshapen cockroach nymph was observed outside of a mechanical pest trap.- Pest control operator notes indicate "all clear" inspection scheduled 19 August 2025.6 August 2025:Observations:- Reduced cockroach activity was observed at the time of inspection- Crack and crevice repairs were ongoing at the time of inspection- Operator reported that a contractor had been scheduled for the previously identified leak in the basement area- Fruit flies were observed in the front area.Correction:Previously cited violation:Pest control operator was present at the time of inspection:- Gel baits, crack and crevice treatment, and mechanical traps were applied throughout the facility- Cockroach activity was identified to be German - Extensive cleaning was observed to have been completed in the food handling area- Cockroach activity was observed in the food handling areaPest Control Services Direction:- Further cleaning underneath the kitchen liner, sink area is required- Silicone and seal cracks in the mop room area- Repair a leaky pipe in the basement areaDuring Inspection:- Food handling ingredients, dishes and utensils were covered and placed on elevated platform racks- Facility to have no open food products left out, on counters, all products are to be covered unless for immediate plating or serviceCorrection:- Continue with weekly pest applicator visits as advised by the pest control operator- Enhanced cleaning & food protection practices are to be maintained- Conduct repairs as recommended by pest control
  7. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Tempura shrimp on the prep counter was measured with an internal temperature and surface temperature of 29.0*CCorrected during inspection:- The tempura shrimp was discarded. Subsequent batches were measured with an internal temperature of no lower than 74*C
    • 15. Is the facility free of a pest infestation?
      • 6 August 2025:Observations:- Reduced cockroach activity was observed at the time of inspection- Crack and crevice repairs were ongoing at the time of inspection- Operator reported that a contractor had been scheduled for the previously identified leak in the basement area- Fruit flies were observed in the front area.Correction:Previously cited violation:Pest control operator was present at the time of inspection:- Gel baits, crack and crevice treatment, and mechanical traps were applied throughout the facility- Cockroach activity was identified to be German - Extensive cleaning was observed to have been completed in the food handling area- Cockroach activity was observed in the food handling areaPest Control Services Direction:- Further cleaning underneath the kitchen liner, sink area is required- Silicone and seal cracks in the mop room area- Repair a leaky pipe in the basement areaDuring Inspection:- Food handling ingredients, dishes and utensils were covered and placed on elevated platform racks- Facility to have no open food products left out, on counters, all products are to be covered unless for immediate plating or serviceCorrection:- Continue with weekly pest applicator visits as advised by the pest control operator- Enhanced cleaning & food protection practices are to be maintained- Conduct repairs as recommended by pest control
  8. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • Pest control operator was present at the time of inspection:- Gel baits, crack and crevice treatment, and mechanical traps were applied throughout the facility- Cockroach activity was identified to be German - Extensive cleaning was observed to have been completed in the food handling area- Cockroach activity was observed in the food handling areaPest Control Services Direction:- Further cleaning underneath the kitchen liner, sink area is required- Silicone and seal cracks in the mop room area- Repair a leaky pipe in the basement areaDuring Inspection:- Food handling ingredients, dishes and utensils were covered and placed on elevated platform racks- Facility to have no open food products left out, on counters, all products are to be covered unless for immediate plating or serviceCorrection:- Continue with weekly pest applicator visits as advised by the pest control operator- Enhanced cleaning & food protection practices are to be maintained- Conduct repairs as recommended by pest control
  9. Monitoring Inspection

    9 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A tomato with signs of spoilage was observed on the counter-top by the seasonings and sauces. Corrected during inspection:- The tomato was discarded
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer Solution was not present in the food handling area during food handling at the time of inspection.- Pink spray solution labeled "Degreaser" was present at the time of inspection and measured 0 ppm chlorine, 0 ppm QUAT- Front area chlorine sanitizer solution was measured to contain 0 ppm chlorine- Wet cleaning cloths were observed on the prep area cutting board, near the grill, on the floor by the standing refrigeration unit, in the topping cooler base compartment, by the hand-sink, on the floor near the two-compartment sink.During inspection:- a 200 ppm chlorine sanitizer solution was preparedCorrection:- Ensure an approved sanitizer solution is present at all time during food handling- Store cleaning cloths in a manner consistent with safe food handling between uses- Observe product labels and use cleaning solutions only as directed by their product label
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A rounded plastic bowl was observed in use as a bulk flour scoop.Corrected during inspection:- The rounded bowl was removed from the bulk productEducation provided:- Ensure that all bulk ingredient scoops are composes of an easily cleanable, non-porous, shatter resistant (non-ceramic, non-glass) material, and are equipped with a handle that separates the food contact area from the handling area of the utensil.
    • 09. Are chemicals stored and handled in a safe manner?
      • Improper chemical application was identified at the time of inspection: Operator reported the use of Ortho - Home Defense Max - Insect control Insecticide (Permethrin 0.25%) in the kitchen area.- Operator does not hold a structural pesticide applicator license or pesticide service registration.Corrected during inspection:- Operator told to cease any further chemical pesticide application within the facility- Operator to contact a certified structural pesticide applicator for any chemical pesticide use within a food facility or public area.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The food area topping cooler temperature was measured to be no lower than 12.0*C.- Hardboiled eggs in the top compartment of the topping cooler measured an internal temperature of 17.6*C- Water was observed pooling in the bottom compartment of the topping cooler and was present with a wet cloth- High-risk food products in the topping cooler were discarded at the time of inspectionCorrection:- Service, repair or replace the topping cooler unit in a manner that maintains an operating temperature no greater than 4.0*C- Service the topping cooler in a manner where water no longer leaks from the cooler- Implement routine temperature checks on cooling units to verify serviceability prior to use
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Whole fish was observed thawing in a bowl of water in the rear area two-compartment sink.- Fish temperature was measured to be 7.6*CDuring inspection:- Approved thawing method education provided on-site - The improper thawing method was initially correct on-site by turning cold-running water over the thawing fish.- Upon return to the rear kitchen area at the end of inspection, the cold-running water was observed to have been turned off.Correction:- Observe and maintain proper thawing procedures at all times
    • 15. Is the facility free of a pest infestation?
      • Extensive brown-banded cockroach activity was observed in the food handling area:- Adult and nymph brown-banded cockroaches were observed on and under the two-compartment sink located near the rear area hand-sink.- Cockroaches were observed in the mop area, on the floor and walls, in the food handling area in and around the garbage container.Correction:- Immediately consult the services of a certified structural pesticide applicator.- Immediately begin cleaning, sanitization and food protection measures.During inspection:- A pesticide service applicator was conducted by the operator on-site- The operator voluntarily closed the facility to undergo extensive cleaning and to await the services of a pest control specialist- Operator began wrapping, enclosing, and protecting food products from pests. Operator reported that any suspect foods would be discarded.Correction:- Contact EPH once cleaning has been completed- Contact EPH once a pest control inspection has been scheduled, conducted and compelted
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not posted or on display at the time of inspection.Corrected during inspection:- Operator printed and posted their food handling permit on-site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Grease and food debris were observed in the area behind the grill and on the grill backslash.- Dog food was observed in the rear storage area with some partially dissolved kibble present in a small water spill.- A mop in the mop room was wet and not in a location that would permit rapid dryingCorrection:- Clean and sanitize the area behind the grill and backsplash- Clean and sanitize the facility in a manner that removes food and harbourage for pests and vermin- Remove the animal food from the facility
  10. Risk Management Inspection

    0 infractions

  11. Initial Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Low-temperature dishwasher sanitizer was not being dispensed at the time of inspection.Correction:- Service the low-temperature dishwasher in a manner that chlorine sanitizer solution may be measured at plate level- Utilize an alternative 3-sink method (Low-temperature dishwasher as the initial wash step, followed by rinse, sanitize, air-dry) of dishwashing until the unit can be repaired / replaced.