HORIZONS ON THE HUDSON SCHOOL

137 MONTGOMERY STREET, NEWBURGH, NY 12550 · Restaurant (School K-12 Food Service)

40 inspections

1. InspectionFeb 26, 2026

   0 infractions

2. InspectionDec 4, 2025

   0 infractions

3. InspectionJan 14, 2025

   0 infractions

4. InspectionNov 21, 2024

   0 infractions

5. InspectionFeb 1, 2024

   0 infractions

6. InspectionNov 30, 2023

   0 infractions

7. InspectionFeb 7, 2023

   0 infractions

8. Re-InspectionDec 14, 2022

   0 infractions

9. InspectionNov 28, 2022

   2 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
10. Re-InspectionApr 28, 2022

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
11. InspectionFeb 10, 2022

    5 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
12. InspectionDec 10, 2021

    0 infractions

13. Re-InspectionSep 13, 2021

    0 infractions

14. InspectionJun 14, 2021

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
15. InspectionFeb 3, 2020

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionDec 20, 2019

    0 infractions

17. Re-InspectionMar 29, 2019

    0 infractions

18. InspectionFeb 19, 2019

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
19. InspectionNov 22, 2018

    0 infractions

20. InspectionJan 19, 2018

    0 infractions

21. InspectionNov 14, 2017

    0 infractions

22. InspectionJan 5, 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
23. InspectionDec 1, 2016

    0 infractions

24. InspectionFeb 3, 2016

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
25. InspectionNov 23, 2015

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
26. Re-InspectionJan 14, 2015

    0 infractions

27. Re-InspectionDec 5, 2014

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
28. InspectionOct 24, 2014

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
29. InspectionMar 5, 2014

    0 infractions

30. InspectionOct 8, 2013

    0 infractions

31. InspectionJan 24, 2013

    0 infractions

32. InspectionOct 11, 2012

    0 infractions

33. InspectionMar 8, 2012

    0 infractions

34. InspectionOct 24, 2011

    0 infractions

35. InspectionMar 29, 2011

    0 infractions

36. InspectionDec 15, 2010

    0 infractions

37. InspectionMar 5, 2010

    0 infractions

38. InspectionOct 23, 2009

    0 infractions

39. InspectionApr 8, 2009

    0 infractions

40. InspectionNov 5, 2008

    0 infractions