HORSE TRAILER HIDEOUT PORTABLE BANQUET BAR
1506 S MAIN ST, Las Vegas, NV 89104 · Restaurant (Portable Unit)
5 inspections
- Routine Inspection
5 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078399: Signs and certifications as required.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
5 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078399: Signs and certifications as required.
- 8078372: Chemicals properly identified, stored, and used.
- Routine Inspection
3 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078384: Hot and cold running water from approved source as required.
- 5 demerits
- 8078394: Personal cleanliness maintained. Personal effects properly stored.
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
1 infraction
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Routine Inspection
2 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.