HORSEHEADS MIDDLE SCHOOL CAFETERIA

950 SING SING ROAD, HORSEHEADS, NY 14845 · Restaurant (School K-12 Food Service)

49 inspections

1. InspectionMay 5, 2026

   2 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
2. InspectionNov 6, 2025

   0 infractions

3. InspectionApr 23, 2025

   0 infractions

4. InspectionNov 14, 2024

   0 infractions

5. InspectionMar 25, 2024

   0 infractions

6. InspectionNov 16, 2023

   0 infractions

7. InspectionMar 21, 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
8. InspectionOct 20, 2022

   0 infractions

9. InspectionMay 5, 2022

   0 infractions

10. InspectionOct 16, 2019

    0 infractions

11. InspectionMay 1, 2019

    0 infractions

12. InspectionNov 1, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionMar 20, 2018

    0 infractions

14. InspectionDec 13, 2017

    0 infractions

15. InspectionFeb 16, 2017

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
16. InspectionSep 9, 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
17. InspectionFeb 26, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionOct 14, 2015

    0 infractions

19. InspectionFeb 3, 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
20. InspectionOct 24, 2014

    0 infractions

21. InspectionFeb 7, 2014

    0 infractions

22. InspectionOct 25, 2013

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. InspectionApr 25, 2013

    0 infractions

24. InspectionNov 28, 2012

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
25. InspectionFeb 28, 2012

    0 infractions

26. InspectionOct 14, 2011

    0 infractions

27. InspectionMar 15, 2011

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
28. InspectionNov 1, 2010

    0 infractions

29. InspectionJun 11, 2010

    0 infractions

30. InspectionOct 23, 2009

    0 infractions

31. InspectionJun 4, 2009

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. InspectionApr 11, 2008

    0 infractions

33. Re-InspectionOct 31, 2007

    0 infractions

34. InspectionFeb 28, 2007

    0 infractions

35. InspectionFeb 9, 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
36. InspectionOct 17, 2005

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
37. Re-InspectionOct 8, 2004

    0 infractions

38. InspectionSep 27, 2004

    0 infractions

39. InspectionMar 26, 2003

    0 infractions

40. InspectionJan 14, 2002

    0 infractions

41. InspectionJan 29, 2001

    0 infractions

42. InspectionFeb 7, 2000

    0 infractions

43. Re-InspectionNov 18, 1999

    0 infractions

44. InspectionApr 28, 1999

    0 infractions

45. Re-InspectionNov 3, 1998

    0 infractions

46. Re-InspectionFeb 24, 1998

    0 infractions

47. InspectionFeb 19, 1998

    0 infractions

48. Re-InspectionNov 4, 1997

    0 infractions

49. InspectionApr 8, 1997

    0 infractions