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Hot Chili House

103 - 33643 Marshall Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Hot Chili House has been inspected 15 times by Fraser Health Authority since November 2, 2017. The most recent inspection, on August 12, 2026, recorded 1 infraction.

10 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on August 16, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 12, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution in sanitizer bucket registered 0ppm chlorine.
      • Corrective Action(s): Make sure at least 100ppm chlorine solution is available for sanitizing food contact surfaces. To stop the spread of pathogens that can cause potential foodborne illness. Operator prepared new bleach solution, measured 100ppm chlorine.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Food items were stored on the ground in the walk in cooler.
      • 2) Food items were left uncovered in walk in cooler
      • Corrective Action(s): 1) Ensure all food items are stored at least 6 inches off of the ground
      • 2) Cover food items with food grade material
      • To be corrected by: 1 week
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Bin of meat was stored directly on the floor.
      • Corrective Action(s):
      • Ensure to keep all food items in the cooler store off the floor.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Missing light cover over food prep area.
      • Corrective Action(s): Replace missing light cover and ceiling tiles.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Shelving units in the walk-in cooler have molds.
      • Corrective Action(s): Remove all shelving units to wash and sanitize. Clean walls behind the shelves as well. Some debris build up underneath table and under neath shelves in the dry storage areas. Clean thoroughly underneath and mop floor.
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bins of chicken and seafood were found uncovered in the walk-in cooler.
      • Corrective Action(s): Cover all food items in the walk-in cooler.
      • Violation Score: 3

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