Hot Dog Grill - Events
633 Okanagan Avenue E Penticton BC V2A 3K7 · Food - Special Event
6 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chilli was being hot held at 53C. Hot holding unit was set at 135F. The temperature was increased to 140F during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer measured at 500 ppm chlorine - corrected onsite.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions