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Hot Nails at Moda Fina

1105 Wellington Rd, London ON N6E 1V4 · Nail Salon / Spa

Inspection summary

Hot Nails at Moda Fina has been inspected 8 times by Middlesex-London Health Unit since November 1, 2018. The most recent inspection, on July 22, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 3 times across 2 separate inspections, most recently on July 17, 2026. For example: Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on July 17, 2026. For example: Records are kept and maintained, where applicable

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on July 17, 2026. For example: Personal Services are not offered in a room or part of a room that is used as a dwelling (including spaces used for dining, sleeping or preparing, selling, handling, eating or storing food)

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on July 17, 2026. For example: Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-up

    0 infractions

  2. Required

    5 infractions

    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
    • Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner
      • Fail to maintain furniture in good repair
    • Personal Services are not offered in a room or part of a room that is used as a dwelling (including spaces used for dining, sleeping or preparing, selling, handling, eating or storing food)
      • Fail to operate personal service setting in a room or part of a room that is not used as a dwelling
    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure every product used is stored and dispensed in a manner which prevents contamination
      • Fail to ensure disinfectants are used as per manufacturer's instructions
    • Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
      • Fail to discard single-use equipment immediately after use
  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Follow-up

    0 infractions

  7. Required

    0 infractions

  8. Required

    1 infraction

    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure disinfectants are used as per manufacturer's instructions

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