Walmart
1105 Wellington Rd, London ON N6E 1V4 · Supermarket / Grocery Store
8 inspections
- Required
0 infractions
- Required
0 infractions
- Follow-up
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
- Handwashing stations are maintained and adequately supplied
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
- Fail to collect garbage and waste to maintain sanitary condition
- Fail to remove garbage and waste as often as necessary to maintain sanitary condition
- Food is protected from contamination and adulteration
- Required
2 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain ceilings clean and in good repair
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
2 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
3 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Records, receipts, certificates maintained as required
- Fail to produce food handler certificate at the request of the Officer as per the local by-law
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained