Hot Oven, The
293225 Culloden Ln, Verschoyle ON N5C 3J7 · Bakery
Inspection summary
Hot Oven, The has been inspected 3 times by Southwestern Public Health since June 10, 2025. The most recent inspection, on June 26, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 26, 2026. For example:
Food premises has pest control program and no live animals
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 14, 2025. For example:
Acceptable sanitizing method and testing
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 26, 2026. For example:
Food handler training
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Food premises has pest control program and no live animals
- ensure protection against the entry of pests
- Food handler training
- Food premises has pest control program and no live animals
- Required
1 infraction
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Acceptable sanitizing method and testing
- Required
0 infractions