HOT WOK

7 Progress Ave, Unit-5 · Food Premises

4 inspections

1. InspectionMay 5, 2026

   0 infractions

2. InspectionApr 28, 2025

   0 infractions

3. InspectionApr 25, 2025

   2 infractions

   • 8A. Adequate pest control
     • Fail to maintain records of pest control measures taken - Sec. 13(2)
   • 2B. Food protected from contamination / adulteration (e.g. food
     • Fail to protect food from contamination or adulteration - Sec. 26(1)
4. InspectionNov 28, 2024

   3 infractions

   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
   • 4C. Provision and proper use of sinks and supplies for manual
     • SANITIZE UTENSILS IN CHLORINE SOLUTION FOR LESS THAN 45 SECONDS - SEC. 19(B)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22