Hotchkiss Community Hall
NW 12-93-23 W5 Hotchkiss AB T0H 2B0 · Food - General
1 inspection
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips are expired. Obtain new test strips capable of measuring 100ppm chlorine.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The commercial ventilation hood is overdue for servicing. Have the unit inspected/cleaned professionally.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?