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Hotel Arts - Freestyle Social Club

119 12 Avenue SW Calgary AB T2R 0G8 · Food - General

Official record from Alberta →

Inspection summary

Hotel Arts - Freestyle Social Club has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 20, 2023. The most recent inspection, on September 14, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 24, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on September 9, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A deep fryer and a flat-top grill were being used outside of the ventilation canopy.The deep fryer and flat top grill must be used within the ventilation canopy.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the undercounter cooler located in the pizza making area was measured at 9°C. Coolers must maintain a temperature of 4°C or lower.***Service and repair the cooler. Instructed the operator to transfer any perishable food items into a properly functioning cooler
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Mini fryer located in the pizza area of the kitchen lacked adequate ventilation. Cooking fumes such as volatile organic compounds (VOC) are harmful when inhaled. Using the mini fryer without a ventilation canopy may also increase the risk of a fire as there is no fire suppression from the commercial range hood.***Move mini fryer under a ventilation canopy to ensure proper ventilation of cooking fumes and fire suppression.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Area around the mini fryer was covered in grease and can attract unwanted pests. Pests are carriers of harmful pathogens and can contaminate food.***Please clean and sanitize the indicated area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grime and food debris was observed behind and under the cook line. Food debris can attract pests who carry harmful pathogens and can contaminate food.***Please clean and sanitize the indicated areas
  5. Monitoring Inspection

    0 infractions

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