Hotel Arts - Freestyle Social Club
119 12 Avenue SW Calgary AB T2R 0G8 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the undercounter cooler located in the pizza making area was measured at 9°C. Coolers must maintain a temperature of 4°C or lower.***Service and repair the cooler. Instructed the operator to transfer any perishable food items into a properly functioning cooler
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Mini fryer located in the pizza area of the kitchen lacked adequate ventilation. Cooking fumes such as volatile organic compounds (VOC) are harmful when inhaled. Using the mini fryer without a ventilation canopy may also increase the risk of a fire as there is no fire suppression from the commercial range hood.***Move mini fryer under a ventilation canopy to ensure proper ventilation of cooking fumes and fire suppression.
- 23. Is the facility maintained in a clean and sanitary condition?
- Area around the mini fryer was covered in grease and can attract unwanted pests. Pests are carriers of harmful pathogens and can contaminate food.***Please clean and sanitize the indicated area
- 23. Is the facility maintained in a clean and sanitary condition?
- Grime and food debris was observed behind and under the cook line. Food debris can attract pests who carry harmful pathogens and can contaminate food.***Please clean and sanitize the indicated areas
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions