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Hotel Arts - Main Kitchen

119 12 Avenue SW Calgary AB T2R 0G8 · Food - General

Official record from Alberta →

Inspection summary

Hotel Arts - Main Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 20, 2023. The most recent inspection, on September 14, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 9, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 24, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were found on the floor under dry goods storage shelves.Safely clean up mouse droppings. Monitor for further activity. Ensure that adequate pest control is taking place in the facility.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Grime and food debris observed behind and below the cook line. Food debris can attract pests who carry harmful pathogens and can contaminate food.***Please clean and sanitize the indicated areas2) The areas beneath the prep stations were observed to be unclean with grime and food debris. Clean sheet pans, equipment, and chef tools are in contact with this area which can lead to cross-contamination.***Please clean and sanitize the indicated areas3) Dry storage area was observed to be unkept with food debris on the floor.***Please clean and sanitize the indicated areas
  5. Monitoring Inspection

    0 infractions

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