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Hotel Arts - Yellow Door Bistro

119 12 Avenue SW Calgary AB T2R 0G8 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cracked tiles were observed on the cook line and the dish pit. Cracked tiles collect food debris and are difficult to clean harboring the growth of harmful bacteria.***Replace the broken tiles
  3. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink located at the back prep area was missing paper towels.***Ensure paper towels are fully stocked and accessible at all times
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cracked tiles were observed on the cook line and the dish pit. Cracked tiles collect food debris and are difficult to clean harboring the growth of harmful bacteria.***Replace the broken tiles
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rack and rolls and push carts observed in the kitchen were coated with food debris, heightening the risk of cross-contamination with food products and clean equipment surfaces.***Please clean and sanitize rack and rolls and push carts. Add a regular cleaning schedule for the equipment
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Robot Coupe base was found to have duct tape on the surface of the equipment. Duct tape can trap contaminates and harbor the growth of harmful pathogens.***Remove duct tape from the surface of the Robot Coupe and repair or replace the base
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dry storage bin lid was cracked and fixed with duct tape. Replace lid so it is smooth and washable.