HOTEL RIU PLAZA CHICAGO
150 E ONTARIO ST, CHICAGO, IL 60611 · Restaurant
Inspection summary
HOTEL RIU PLAZA CHICAGO has been inspected 4 times by Chicago Department of Public Health since July 2, 2024. The most recent inspection, on August 26, 2025, found no infractions.
3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on August 19, 2025. For example:
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 19, 2025. For example:
INSECTS, RODENTS, & ANIMALS NOT PRESENT
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED QUAT SANITIZER IN 3 COMPARTMENT SINK DISPENSING WITH A CONCENTRATION OF 0PPM. FOOD EMPLOYEES OBSERVED ACTIVELY WASHING DISHES. INSTRUCTED MANAGER TO ENSURE QUAT SANITIZER DISPENSES WITH THE APPROPRIATE CONCENTRATION. MANAGER MANUALLY ADDED SANTIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED MORE THAN 15 SMALL FLIES THROGHOUT FACILITY INCLUDING IN MAIN KITCHEN, ROOF TOP KITCHEN, AND IN BAR KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE SURFACE TEMPERATURE OF UTENSILS PLACED IN HOT WATER DISH MACHINE. MANAGER PROVIDED STRIPS THAT TEST WATER TEMPERATURE ONLY. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR WHICH MEASURES SURFACE TEMPERATURE OF UTENSIL. PRIORITY FOUNDATION VIOLTION 7-38-005 NO CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- License
0 infractions
- License
0 infractions
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