HOTEL ZACHARY

3630 N CLARK ST, CHICAGO, IL 60613 · Restaurant

14 inspections

1. Canvass Re-InspectionMay 20, 2026

   1 infraction

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SNEEZEGUARDS PROVIDED FOR CUT FRUIT, YOGURT AND GRANOLA IN THE BREAKFAST BUFFET AREA SET UP AT THE BAR. MANAGEMENT INSTRUCTED TO PROVIDE SNEEZEGUARDS TO PROTECT THE FOOD FROM CONTAMINATION. MANAGEMENT REMOVED THE FOOD FROM THE BUFFET LINE THAT WAS NOT PROTECTED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
2. CanvassMay 13, 2026

   2 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS ON THE MENUS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. MUST ALSO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND EQUIPMENT IN THE FOOD PREP AREA AND DISHROOM, DRY STORAGE ROOM AND HALLWAY OUTSIDE OF THE FOOD PREP AREA, AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
3. CanvassFeb 11, 2025

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEES AND CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOPS STORED ON TOPNOF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS DUST BUILD UP CEILING VENTILATION VENT IN FRONT SERVICE STATION AREA. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILD UP ON WALLS BEHIND ICE MACHINES LOCATED IN FRONT KITCHEN FOOD PREP AREA AND WALLS IN FRONT SERVING STATION AREA. MUST CLEAN AND MAINTAIN.
4. Canvass Re-InspectionMar 20, 2024

   11 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MISSING HANDWASHING SINK SIGNAGE AT BAR AREA HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED INOPERABLE EXTRERNAL THERMOMETER AT THE WALK-IN FREEZER AND KITCHEN AREA UPRIGHT COOLER. INSTRUCTED TO PROVIDE OPERATIONAL THERMOMETERS FOR ALL EQUIPMENT USED TO STORE TCS FOOD AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK DRY FOOD CONTAINERS IN KITCHEN AREA MISSING ADEQUATE FOOD LABELING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM FOR ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLER EMPLOYEES IN THE KITCHEN AREA MISSING ADEQUATE BEARD RESTRAINTS. INSTRUCTED TO PROVIDE ADEQUATE BEARD RESTRAINTS FOR ALL EMPLOYEES REQUIRING BEARD RESTRAINTS AND MAINTAIN.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED PEELING PLASTIC AS A MEANS OF PROTECTANT ON THE METAL SURFACES OF THE ICE MACHINE AND CARDBOARD COVERING LIQUOR STORAGE AREA SHELVES. INSTRUCTED TO REMOVE PLASTIC WRAP AND CARDBOARD TO ALLOW FOR ADEQUATE CLEANING OF UNDERLYING SMOOTH, EASILY-CLEANABLE SURFACES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED KITCHEN AREA 2-COMPARTMENT SINK FAUCET LEAKING AND IN POOR REPAIR, AND OBSERVED UTILITY SINK DRAIN COVER IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURES AND MAINTAIN IN GOOD REPAIR.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED SOME DEBRIS ON THE SURROUNDING AREA OF THE TRASH COMPACTORS. MUST MAINTAIN CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: SOIL AND DEBRIS BEHIND WATER TANK IN LIQUOR STORAGE AREA, SOIL AND GREASE ON FLOOR BENEATH SHELVES IN THE WALK-IN BEER COOLER, SOIL ON FLOOR AND FLOOR DRAIN BENEATH DISH MACHINE IN KITCHEN AREA. INSTRUCTED TO CLEAN FACILITY FLOORS AND FIXTURES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED EMPLOYEE PERSONAL CLOTHING ITEM STORED IN KITCHEN AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CLOTHING ITEMS TO DESIGNATED EMPLOYEE STORAGE AREAS OR LOCKER ROOMS.
5. CanvassMar 19, 2024

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MISSING HANDWASHING SINK SIGNAGE AT BAR AREA HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED LOW-TEMPERATURE CHLORINE CHEMICAL DISH MACHINE AT BAR AREA AT IMPROPER SANITIZER CONCENTRATION OF 0.0 PPM. INSTRUCTED TO REPAIR OR REPLACE EQUIPMENT TO PROVIDE ADEQUATE SANITIZER CONCENTRATION. EQUIPMENT TAGGED FOR INSPECTION ON-SITE. FACILITY MUST CEASE USE OF WAREWASHING EQUIPMENT UNTIL ADEQUATE SANITIZER IS DISPENSED AND C.D.P.H IS NOTIFIED FOR REINSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED INOPERABLE EXTRERNAL THERMOMETER AT THE WALK-IN FREEZER AND KITCHEN AREA UPRIGHT COOLER. INSTRUCTED TO PROVIDE OPERATIONAL THERMOMETERS FOR ALL EQUIPMENT USED TO STORE TCS FOOD AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK DRY FOOD CONTAINERS IN KITCHEN AREA MISSING ADEQUATE FOOD LABELING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM FOR ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLER EMPLOYEES IN THE KITCHEN AREA MISSING ADEQUATE BEARD RESTRAINTS. INSTRUCTED TO PROVIDE ADEQUATE BEARD RESTRAINTS FOR ALL EMPLOYEES REQUIRING BEARD RESTRAINTS AND MAINTAIN.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED PEELING PLASTIC AS A MEANS OF PROTECTANT ON THE METAL SURFACES OF THE ICE MACHINE AND CARDBOARD COVERING LIQUOR STORAGE AREA SHELVES. INSTRUCTED TO REMOVE PLASTIC WRAP AND CARDBOARD TO ALLOW FOR ADEQUATE CLEANING OF UNDERLYING SMOOTH, EASILY-CLEANABLE SURFACES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED KITCHEN AREA 2-COMPARTMENT SINK FAUCET LEAKING AND IN POOR REPAIR, AND OBSERVED UTILITY SINK DRAIN COVER IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURES AND MAINTAIN IN GOOD REPAIR.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED SOME DEBRIS ON THE SURROUNDING AREA OF THE TRASH COMPACTORS. MUST MAINTAIN CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: SOIL AND DEBRIS BEHIND WATER TANK IN LIQUOR STORAGE AREA, SOIL AND GREASE ON FLOOR BENEATH SHELVES IN THE WALK-IN BEER COOLER, SOIL ON FLOOR AND FLOOR DRAIN BENEATH DISH MACHINE IN KITCHEN AREA. INSTRUCTED TO CLEAN FACILITY FLOORS AND FIXTURES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED EMPLOYEE PERSONAL CLOTHING ITEM STORED IN KITCHEN AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CLOTHING ITEMS TO DESIGNATED EMPLOYEE STORAGE AREAS OR LOCKER ROOMS.
6. Recent InspectionJan 26, 2023

   8 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO SOAP AT THE BAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO PAPER TOWELS AT BAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, MONITOR AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUPS TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED DUCKTAPE USED TO WRAP AROUND THE LEAKING SPRAYER NOZZLE. INSTRUCTED TO REMOVE THE DUCKTAPE, REPAIR AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
7. CanvassJan 12, 2023

   8 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO SOAP AT THE BAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO PAPER TOWELS AT BAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, MONITOR AND MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUPS TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED DUCKTAPE USED TO WRAP AROUND THE LEAKING SPRAYER NOZZLE. INSTRUCTED TO REMOVE THE DUCKTAPE, REPAIR AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
8. Complaint Re-InspectionJan 31, 2022

   1 infraction

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT PINK BUILD-UP INSIDE CRUSHED ICE MACHINE. MUST CLEAN INTERIOR OF SAID ICE MACHINE AND MAINTAIN.
9. ComplaintJan 27, 2022

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MEN'S EMPLOYEES WASHROOM HANDWASH SINK WITHOUT RUNNING HOT WATER, 57.9 F. HOWEVER, ALL OTHER SINKS ON-PREMISES WITH RUNNING HOT WATER AT OVER 110.0 F AT THIS TIME. INSTRUCTED MANAGER MEANS EMPLOYEES HANDWASH SINK MUST HAVE RUNNING HOT WATER AT A MINIMAL 100.0 F BY DATE OF REINSPECTION. 2 DAY WORKAROUND. PRIORITY VIOLATION 7-38-030(C).
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT PINK BUILD-UP INSIDE CRUSHED ICE MACHINE. MUST CLEAN INTERIOR OF SAID ICE MACHINE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS/FOOD SPILLS INSIDE SOME UNUSED PREP AREA REACH-IN COOLERS. MUST CLEAN INTERIOR OF UNUSED COOLERS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILD-UP ON CEILING TILES AROUND CEILING VENTILATION COVER ABOVE PREP AREA. MUST CLEAN CEILING TILES AND MAINTAIN.
10. CanvassAug 6, 2021

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED THE FOLLOWING ASSORTED TCS FOOD ITEMS AT THE BAR COUNTER AT IMPROPER INTERNAL TEMPERATURES:- SALMON 55.6F, TOMATOES (SLICED) 57.2F, BOXES OF HORIZON LOW-FAT MILK 48.3F. PRIORITY VIOLATION #7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED ASSORTED FOOD ITEMS (BREAKFAST BUFFET STYLE SELF SERVE SETUP(BAGELS,FISH,VEGETABLES, JUICES ETC)) AT THE BAR NOT PROTECTED FROM THE ELEMENTS. ALSO NOTED CUSTOMER PICKING UP A BAGEL WITH BARE HANDS. MANAGER IMMEDIATELY REMOVED ALL FOOD ITEMS FROM THE BAR TABLE.PRIORITY VIOLATION #7-38-005
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUPS TO PREVENT DUST ACCUMULATION.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
11. CanvassAug 5, 2020

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
12. CanvassAug 20, 2019

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE DISH WASHING AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK FILLED WITH DIRTY FOOD CONTAINERS. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. MANAGEMENT REMOVED DIRTY FOOD CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE SOAP DISPENSER AT THE DISH WASHING AREA NOT ACCESSIBLE FOR USE. DISPENSER FOUND BLOCKED BY METAL RACK SHELVING, UNABLE TO OBTAIN HAND SOAP. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE ABOVE VIOLATION #10 FOR CITATION.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SOME AREAS OF THE INTERIOR OF ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS, READY TO EAT MAYONNAISE BASED DRESSING NOT PROPERLY DATED LABELED WITH AN EXPIRATION DATE. OBSERVED A PREPARATION DATE ONLY. INSTRUCTED ALL TCS PREPARED READY TO EAT FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE AND REMIND THOSE ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE ONE COMPARTMENT SINK AND THE ICE BIN LOCATED AT THE SERVER SERVICE AREA AT THE SOUTH END OF THE BAR.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL STORED ITEMS THROUGHOUT THE BAR AND THE REAR HALLWAY STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE SCRAPER SINK. MUST REPLACE.----THE FOLLOWING FOOD STORAGE AREAS, BEVERAGE PREPARATION AREAS NOTED WITH OPEN WASTE WATER AND ELECTRICAL PIPING THROUGHOUT. MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL REAR HALLWAY DRY FOOD STORAGE, THROUGHOUT THE DRY FOOD STORAGE ROOM AND THE WALK-IN COOLER. ABOVE THE BAR BEVERAGE PREPARATION AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO SUMMARY REPORT FROM 3-7-18 POSTED IN VIEW OF THE ESTABLISHMENTS CUSTOMERS. MUST POST IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
13. License Re-InspectionMar 7, 2018

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SURFACE UNDER THE BAR COUNTER POROUS, NOT SMOOTH, NOT CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. SPLASH GUARD IS NEEDED BETWEEN THE ONE COMPARTMENT SINK AND ICE BIN UNDER THE COUNTER SOUTH OF THE BAR AREA, SURFACE MUST BE SMOOTH AND CLEANABLE. MISSING LIDS AT ICE BINS AT BAR AREA, INSTRUCTED TO PROVIDE. WASTE WATER PIPES AT BACK OF THE HOUSE STORAGE AREA ABOVE FOOD AND WALK-IN COOLERS MUST BE ENCASED,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE NO BACK FLOW PREVENTION DEVICES PROVIDED AT COFFEE STATION IN THE KITCHEN, MUST INSTALL VISIBLE BACK FLOW PREVENTION DEVICES.
14. LicenseFeb 27, 2018

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND NOT ALL COOLERS TURNED ON AND SOME WITH INADEQUATE TEMPERATURE 49.8F AT BAR AND KITCHEN. MUST TURN ON ALL COOLERS AND MAINTAIN TEMP OF 40F AND BELOW CRITICAL VIOLATION: 7-38-005(A).
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMP DISH MACHINE NOT OPERABLE. INSTRUCTED TO HAVE OPERATIONAL AND MAINTAIN SANITIZING TEMP OF 180F OR ABOVE. CRITICAL VIOLATION: 7-38-030.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HOT/COLD OR TEMPERED RUNNING WATER PROVIDED AT WOMEN'S, MEN'S AND STAFF WASHROOMS. MUST PROVIDE HOT/COLD RUNNING WATER, ALSO METERED FAUCETS MUST MAINTAIN MINIMUM OF 15 SECONDS HOT/COLD OF RUNNING WATER. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION: 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • ALL DOORS (FRONT, REAR AND SERVICE AREAS) WHICH OPEN TO OUTSIDE MUST BE RODENT/INSECT PROOF, INCLUDING ROLL-UP DOORS AT RECEIVING AREA. SERIOUS VIOLATION: 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SURFACE UNDER THE BAR COUNTER POROUS, NOT SMOOTH, NOT CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. SPLASH GUARD IS NEEDED BETWEEN THE ONE COMPARTMENT SINK AND ICE BIN UNDER THE COUNTER SOUTH OF THE BAR AREA, SURFACE MUST BE SMOOTH AND CLEANABLE. MISSING LIDS AT ICE BINS AT BAR AREA, INSTRUCTED TO PROVIDE. WASTE WATER PIPES AT BACK OF THE HOUSE STORAGE AREA ABOVE FOOD AND WALK-IN COOLERS MUST BE ENCASED,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE NO BACK FLOW PREVENTION DEVICES PROVIDED AT COFFEE STATION IN THE KITCHEN, MUST INSTALL VISIBLE BACK FLOW PREVENTION DEVICES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE CAULKING FROM MECHANICAL DRAINS INSIDE THREE COMPARTMENT SINK
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES ON EAST WALL BESIDE THE TOILET BOWL IN WOMEN'S STAFF WASHROOM, SEAL SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MISSING CAULK BETWEEN THE RINSE SINK ATTACHED AT HIGH TEMP MACHINE AND WALL, MUST PROVIDE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 70. NO SMOKING REGULATIONS
      • NO "NO SMOKING" SIGNS POSTED ON SITE. INSTRUCTED TO PROVIDE AND POST AT ALL ENTRANCES AND AREAS WHERE SMOKING IS PROHIBITED. CLEAN INDOOR AIR ORDINANCE: 7-30-020(A).