House of Wong
9 475 Westney Rd N, Ajax ON L1T 3H4 · Food Safety Inspections
5 inspections
- Routine
1 infraction
- Food is prepared in a safe manner
- * Fail to ensure food is prepared in a safe manner
- Operator to ensure potentially hazardous foods are prepared in a safe manner
- Food is prepared in a safe manner
- Routine
1 infraction
- Food protected from potential contamination and/or adulteration
- * Observed potentially hazardous food not covered to prevent contamination / adulteration
- Operator to ensure all foods are covered in storage
- Food protected from potential contamination and/or adulteration
- Routine & Complaint
2 infractions
- Food protected from potential contamination and/or adulteration
- * Observed potentially hazardous food not covered to prevent contamination / adulteration
- Operator to ensure all foods are covered in storage
- Floors clean and in good repair
- * Fail to ensure floor of food-handling room kept clean and in good repair
- Operator to ensure floors are kept clean and in good repair
- Food protected from potential contamination and/or adulteration
- Routine & Complaint
1 infraction
- Washing hands thoroughly before and after handling food
- * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
- Food handlers must wash hands after they are contaminated and before handling food
- Washing hands thoroughly before and after handling food
- Routine
2 infractions
- Minimum of 1 Certified Food Handler per hour of operation?
- * Fail to provide a minimum of 1 certified food handler per hour of operation
- Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Operator to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Minimum of 1 Certified Food Handler per hour of operation?