Skip to content
Loading map…

How Do You Roll? - STH-398

1 - 6219A Highway 3 Cypress County AB T0G 1E0 · Food - Mobile Vendor

7 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A water sample has not been submitted prior to operating this season.A sample bottle and the operators access number was provided during the inspection.
  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerator was satisfactory temperature, but there was no thermometer to monitor the temperature.
  5. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerator was satisfactory temperature, but there was no thermometer to monitor the temperature.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A water sample has not been submitted to the ProvLab. When a satisfactory result is received the permit will be approved.Ensure that a sample is submitted prior to operating each season - Access # 9015870
  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A satisfactory bacteriological water sample had not been received for the mobile's cistern prior to the start of the operating season. A satisfactory sample must be received to confirm that the mobile's water source is safe for food handling and human consumption.The operator indicated that the unit's cistern had been filled using store bought 18.9 L water bottles. Ensure that a satisfactory water sample is submitted prior to the facility's next operating date.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was operating without their current food handling permit being posted in a location that was visible to the public.A copy of the current permit was printed and posted by the Inspector.Ensure that a copy of the current food handling permit is available at all times during operation.