HUB EATERY, THE

222 BLEECKER STREET, UTICA, NY 13501 · Restaurant (Food Service Establishment)

23 inspections

1. Re-InspectionJun 3, 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionMay 11, 2026

   5 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. InspectionFeb 25, 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionMay 21, 2025

   0 infractions

5. InspectionApr 15, 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. InspectionSep 25, 2024

   0 infractions

7. InspectionFeb 21, 2024

   0 infractions

8. InspectionMay 10, 2023

   4 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionDec 24, 2019

   0 infractions

10. InspectionJun 3, 2019

    0 infractions

11. InspectionDec 21, 2018

    0 infractions

12. InspectionJun 4, 2018

    0 infractions

13. InspectionFeb 13, 2015

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
14. InspectionFeb 21, 2014

    0 infractions

15. InspectionSep 27, 2013

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
16. InspectionApr 1, 2011

    0 infractions

17. InspectionMar 20, 2010

    0 infractions

18. InspectionJan 24, 2009

    0 infractions

19. InspectionDec 11, 2006

    0 infractions

20. InspectionOct 19, 2005

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
21. InspectionNov 30, 2004

    0 infractions

22. InspectionSep 9, 2003

    0 infractions

23. InspectionNov 15, 2002

    0 infractions