HUB (THE)

27 MARKET STREET, BRANT LAKE, NY 12815 · Restaurant (Food Service Establishment)

6 inspections

1. InspectionMay 21, 2026

   0 infractions

2. InspectionJul 21, 2025

   0 infractions

3. InspectionAug 1, 2024

   0 infractions

4. InspectionJul 17, 2018

   6 infractions

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. InspectionSep 30, 2016

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
6. InspectionSep 17, 2015

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation